Indulge your taste buds with the delightful and refreshing creation of Sliced Kiwi and Banana with Strawberry Puree, a luscious dessert that effortlessly combines the vibrant flavors of fresh strawberries, kiwi fruits, and bananas. 🍓🥝🍌
🕒 Total Time: 7 minutes
Ingredients:
- 1 cup fresh strawberries
- 1/2 cup water
- Granulated sugar to taste
- 1/2 tablespoon cornstarch
- 1 kiwi fruit
- 6 bananas
Nutritional Information (Per Serving):
- Calories: 188.5
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 3.6mg
- Carbohydrates: 47.4g
- Fiber: 5g
- Sugar: 33.6g
- Protein: 1.9g
Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins
🌟 Aggregated Rating: 4 stars
📊 Review Count: 1
Instructions:
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Begin by placing fresh strawberries in a blender, along with a splash of lemon juice and 1/4 cup of water. If you don’t have fresh strawberries, thawed unsweetened ones can be a perfect substitute.
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Blend the mixture until it achieves a smooth and velvety consistency, creating the base for your tantalizing strawberry puree.
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Strain the blended mixture through a fine strainer into a medium-sized saucepan. Be mindful of the extra space, as the sauce tends to foam while cooking.
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To elevate the sweetness, add granulated sugar to the strawberry mixture, then bring it to a gentle boil, allowing the flavors to meld and intensify.
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Lower the heat and let the concoction simmer for 5 minutes, allowing the ingredients to harmonize into a symphony of taste.
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In a small bowl, mix cornstarch with 1 tablespoon of water, creating a thickening agent. Stir this into the strawberry mixture, allowing it to thicken for 1 to 2 minutes.
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Remove the saucepan from heat, letting the enticing strawberry puree cool down. Once cooled, refrigerate it to achieve a refreshing chill.
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Just before serving, prepare the kiwi fruits and bananas by peeling them to reveal their succulent cores.
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Take your dessert plates and add several tablespoons of the strawberry puree to create a luscious pool of flavor in one corner of each plate.
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Slice one kiwi and half a banana into overlapping semicircles, arranging them elegantly around the pool of strawberry sauce. This presentation not only delights the eyes but promises a burst of flavors with every bite.
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If, by any chance, you find yourself with leftover strawberry mixture, fear not! It serves as a delightful topping for ice cream, adding an extra layer of sweetness to your favorite frozen treat.
This Sliced Kiwi and Banana with Strawberry Puree recipe is a culinary masterpiece that combines simplicity and sophistication, offering a guilt-free dessert bursting with natural sweetness and nutritional goodness. Share this creation from lovewithrecipes.com with your loved ones, and let the symphony of flavors dance on their palates. 🎉✨
