Strawberry and Lemon Sharbat Recipe 🍓🍋

Introduction:

Indulge in the refreshing fusion of strawberries and tangy lemon with this delightful Strawberry and Lemon Sharbat recipe from lovewithrecipes.com. This beverage is perfect for a hot summer day or as a special treat any time of the year. Bursting with fruity flavors and easy to make, it’s a surefire hit for all occasions. Let’s dive into the recipe and bring some zest into your life!

Recipe Details:

• Name: Strawberry and Lemon Sharbat
• Category: Beverages
• Keywords: Strawberry, Berries, Fruit, Asian, Indian, < 60 Mins, Stove Top, Easy
• Preparation Time: 3 minutes
• Cooking Time: 40 minutes
• Total Time: 43 minutes
• Servings: 9
• Yield: 2 1/4 cups

Ingredients:

Nutritional Information (per serving):

• Calories: 175.4
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 0.7mg
• Carbohydrate Content: 45.6g
• Fiber Content: 0.1g
• Sugar Content: 44.7g
• Protein Content: 0.1g

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients – strawberries with sugar, sugar, lemon juice, and water.

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2. Combine Ingredients: In an enamel or stainless steel saucepan, combine the strawberries (with their liquid), sugar, lemon juice, and 1 cup of water.

3. Simmer: Place the saucepan over medium-low heat and stir the mixture until it starts to simmer.

4. Cook: Allow the mixture to simmer gently for about 40 minutes, stirring occasionally. The liquid should thicken and resemble a thin syrup.

5. Strain the Syrup: Line a sieve with two layers of cheesecloth and carefully strain the syrup, ensuring to gently press on the strawberries to extract all the liquid. Discard the pulp or reserve it for another use, such as a spread or jam.

6. Measure the Syrup: You should end up with approximately 2 1/4 cups of flavorful syrup.

7. Store: Transfer the syrup into a sterile jar, allowing it to cool completely before covering it tightly.

8. Serving: To serve, mix 1/4 cup of the prepared syrup with 1/2 cup of water or sparkling water, and add 3 or 4 ice cubes for extra chill.

9. Enjoy: Indulge in the vibrant flavors of this Strawberry and Lemon Sharbat, and savor every refreshing sip!

10. Storage: This sharbat can be stored at room temperature for 3 or 4 days, but it’s so delicious, it might not last that long!

Conclusion:

With its delightful blend of strawberries, sugar, and lemon juice, this Strawberry and Lemon Sharbat recipe offers a burst of fruity freshness in every sip. Whether you’re hosting a summer gathering or simply craving a refreshing beverage, this sharbat is the perfect choice. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your household. So, whip up a batch today and treat yourself to a taste of summer all year round!