Strawberry and Mascarpone French Toast Recipe
Category: Desserts
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
Ingredient | Quantity |
---|---|
Whole wheat bread (pancarrè integrale) | 8 slices |
Eggs | 2 |
Whole milk | 60g |
Strawberries | 200g |
Mascarpone cheese | 550g |
Honey | 30g |
Ground cinnamon | 1 pinch |
Butter | 40g |
Instructions:
Step 1: Prepare the Filling
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Begin by preparing the mascarpone filling. In a small bowl, combine the mascarpone cheese and honey, stirring until smooth and well incorporated.
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Wash the strawberries thoroughly, remove the stems, and pat them dry. Slice them lengthwise into medium-thin slices (not too thin, for a satisfying bite).
Step 2: Assemble the French Toast
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Take four slices of whole wheat bread and spread the mascarpone mixture evenly on one side of each slice.
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Layer the fresh strawberry slices on top of the mascarpone on each slice of bread. Cover the strawberry-laden slices with the remaining four slices of bread, ensuring that the mascarpone-coated sides are facing the strawberries. Gently press them together to hold the filling in place.
Step 3: Prepare the Egg Mixture
- In a shallow bowl, crack the eggs and add the whole milk. Whisk together with a fork until the mixture is smooth and well blended.
Step 4: Cook the French Toast
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In a large, non-stick skillet, melt the butter over medium heat.
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Carefully dip one of the assembled bread slices into the egg mixture, making sure it’s evenly soaked on both sides. Transfer the soaked bread to the hot skillet.
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Cook the bread for about 2-3 minutes per side, or until golden brown and crispy on both sides.
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Once done, remove the French toast from the skillet and place it on a cutting board. Slice each piece diagonally to create two triangles.
Step 5: Serve and Enjoy
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Repeat the same process for the remaining French toast slices.
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Serve the French toast warm, either as-is or with a dusting of powdered sugar and extra fresh strawberries, if desired. The sweet and creamy mascarpone paired with the juicy strawberries makes for a delicious treat that’s perfect for breakfast, brunch, or a special dessert.
Enjoy your warm and indulgent Strawberry and Mascarpone French Toast—a delightful combination of crispy, sweet, and creamy textures in every bite!