Welcome to lovewithrecipes.com, where we’re thrilled to share with you a delightful dessert recipe that will undoubtedly become a star in your culinary repertoire: Meringue Tarts With Strawberries! 🍓✨
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 15 minutes
Servings: 8
Ingredients:
- 1 cup of sugar
- 1/2 teaspoon of baking powder
- 1/8 teaspoon of salt
- 3 teaspoons of vanilla
- 1 tablespoon of vinegar
- 1 cup of water
- Fresh strawberries (as per your liking)
Instructions:
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Prepare the Meringue:
- Begin by sifting the sugar, baking powder, and salt together. This ensures a smooth texture in your meringues.
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Create the Flavor Base:
- In a separate bowl, combine the vanilla, vinegar, and water. This flavorful mixture will elevate the taste of your meringues.
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Incorporate Sugar Gradually:
- Add the sugar to the egg whites, doing so gradually and in 1/2 teaspoon increments. Simultaneously, introduce a few drops of the water-vinegar-vanilla mix, ensuring a perfect blend. Beat the mixture constantly throughout this process.
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Whip to Perfection:
- Once all the sugar and water are seamlessly incorporated, continue beating the mixture for several minutes. This step is crucial for achieving the light and fluffy consistency of the meringues.
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Shape and Bake:
- Now, spoon large dollops of the meringue mixture onto a parchment-lined baking sheet, forming shallow cups. Bake them at 225°F for 45 minutes to 1 hour. The key here is patience; the meringues need ample time to become wonderfully dry. If they start browning too quickly, transfer them to the lowest rack and lower the temperature to 200°F.
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Check for Crispiness:
- Before removing them from the oven, make sure the meringues are crisp and dry. This step is crucial to prevent any sogginess. A dry and crisp texture is what we’re aiming for!
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Cool and Assemble:
- Quickly remove the meringues from the baking sheet and allow them to cool on a rack. This step ensures they maintain their delightful texture.
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Fill and Serve:
- Once cooled, fill the meringue cups with freshly sliced strawberries. The combination of the crisp meringue and juicy strawberries is pure bliss. If you’re feeling indulgent, consider adding a dollop of whipped cream or a scoop of your favorite ice cream (chocolate is an excellent choice) before crowning them with strawberries.
Congratulations, you’ve just created a heavenly dessert that’s not only visually appealing but also boasts a tantalizing blend of sweetness and texture. With an aggregated rating of 5 stars from 7 reviews, this recipe has proven to be a crowd-pleaser. Each serving carries a mere 105 calories, making it a guilt-free treat for those seeking a healthy and low-cholesterol option. 🌟
So, gather your ingredients, embark on this culinary adventure, and savor the joy of Meringue Tarts With Strawberries – a dessert that’s as impressive in taste as it is in presentation! 🍓🥂
