Strawberry Mousse Cake

Strawberry Mousse Cake Recipe

Description: Dive into the delightful world of desserts with this irresistible Strawberry Mousse Cake, a creation designed to captivate your taste buds with its heavenly blend of flavors and textures. This recipe, brought to you by lovewithrecipes.com, promises to elevate any occasion with its luscious combination of strawberries, cream, and delicate sponge cake. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is sure to impress and satisfy your cravings for something sweet and indulgent.

Recipe Category: Dessert 🍰

Keywords: Strawberry, Berries, Fruit, < 30 Mins, Oven 🍓

Nutritional Information (per serving):

• Calories: 343.6
• Fat Content: 19.7g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 122.6mg
• Sodium Content: 65.6mg
• Carbohydrate Content: 38.1g
• Fiber Content: 1.4g
• Sugar Content: 29.2g
• Protein Content: 5.2g

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 9

Servings: 10 slices

Ingredients:

Instructions:

1. Prepare the Cake:

   • Preheat your oven to 350°F (175°C). Butter and flour the bottom and sides of a 9-inch springform pan, then set it aside.
   • In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually beat in 1/4 cup of granulated sugar until stiff peaks form.
   • In a separate bowl, beat the egg yolks with the remaining sugar until light and thickened. Add lemon rind and vanilla extract, then fold the mixture into the egg whites.
   • Sift flour and salt over the batter, gently folding them in until thoroughly combined.
   • Transfer the batter to the prepared pan and bake for 25 minutes, or until the top springs back when lightly touched. Let the cake cool in the pan on a wire rack.

2. Make the Strawberry Mousse:

   • In a small saucepan, sprinkle gelatin over water and set it aside.
   • Rinse, hull, and puree the strawberries. In another small saucepan, combine the puree, sugar, and lemon juice, heating gently until the sugar dissolves. Remove from heat.
   • Warm the softened gelatin over low heat until clear and syrupy, then stir it into the strawberry mixture.
   • Transfer the mixture to a large bowl and chill until it reaches the consistency of raw egg whites. Whisk in the yogurt.
   • Whip the cream until it forms stiff peaks, then fold it into the strawberry mixture. Return the mousse to the fridge.

3. Prepare the Syrup:

   • In a small saucepan, bring water and sugar to a boil. Remove from heat, cool slightly, and stir in the kirsch liqueur.

4. Assemble the Cake:

   • Using a long serrated knife, cut the cooled cake into two thin layers. Place the top half, cut side up, in the bottom of a clean 9-inch springform pan.
   • Drizzle half of the syrup evenly over the cut side of each layer. Spoon the strawberry mousse over the cake in the pan, allowing it to extend over the sides.
   • Place the remaining cake layer, cut side down, over the mousse, pressing gently. Cover and chill the cake thoroughly, preferably overnight.

5. Prepare the Cream Frosting and Garnish:

   • Rinse and hull the strawberries, then slice them thinly.
   • Whip the heavy cream until stiff peaks form, sweeten with sugar, and spread it evenly over the top and sides of the chilled cake.
   • Arrange the sliced strawberries in a circle around the top and bottom edges of the cake.
   • Refrigerate the cake until serving time, ideally within the next hour or two to preserve its freshness.

Indulge in the exquisite flavors of this Strawberry Mousse Cake, a culinary masterpiece that combines the freshness of strawberries with the richness of cream, resulting in a dessert that’s both visually stunning and incredibly delicious. Enjoy the process of creating this masterpiece and savor every bite with your loved ones! 🍓🍰