Introducing the delectable Strawberry ‘n Oat Bars, a delightful creation that effortlessly combines the wholesome goodness of oats, the richness of brown sugar, and the luscious sweetness of strawberry preserves. This quick and easy recipe, curated by lovewithrecipes.com, promises to be a crowd-pleaser, especially for those who appreciate the perfect blend of dessert and cookie goodness. With a total time of just 25 minutes, including a mere 5 minutes of preparation, you can soon indulge in the heavenly taste of these bars, making them an ideal choice for a swift and satisfying baking adventure.
Ingredients:
Quantity | Ingredient |
---|---|
3/4 cup | Margarine |
4 | Margarine |
1 cup | Brown sugar |
1 1/2 cups | Flour |
1/2 teaspoon | Baking soda |
1/4 teaspoon | Salt |
1 1/2 cups | Old-fashioned oats |
1 cup | Quick-cooking oats |
Nutritional Information (per bar):
- Calories: 261.8
- Fat Content: 12.2g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 204mg
- Carbohydrate Content: 36.2g
- Fiber Content: 1.8g
- Sugar Content: 20g
- Protein Content: 3.2g
Rating and Reviews:
- Aggregated Rating: 5 (out of 5)
- Review Count: 8
Instructions:
-
Preheat the Oven: Begin by preheating your oven to a toasty 400°F, setting the stage for the creation of these delightful bars.
-
Creaming Margarine and Sugar: In a mixing bowl, beat together 3/4 cup of margarine and the brown sugar until the mixture achieves a light and fluffy consistency, laying the foundation for a decadent treat.
-
Dry Ingredients Harmony: Introduce the combined flour, baking soda, and salt to the margarine-sugar symphony. Mix these ingredients thoroughly, ensuring a harmonious blend that forms the base of your Strawberry ‘n Oat Bars.
-
Oats and Nuts Ensemble: Stir in the old-fashioned oats and nuts, elevating the texture and flavor profile of your creation. This addition brings a delightful crunch and nutty goodness to the mix.
-
Press and Layer: Reserve 1/2 cup of the crumb mixture and press the remaining mixture onto the bottom of a generously greased 13 x 9-inch baking pan, creating a sturdy and flavorful foundation for your bars.
-
Strawberry Infusion: Spread the strawberry preserves generously over the first layer, infusing the bars with the irresistible sweetness of ripe strawberries.
-
Crumbly Crown: Sprinkle the reserved 1/2 cup of crumb mixture over the strawberry layer, creating a crumbly crown that adds both texture and visual appeal.
-
Bake to Perfection: Slide your baking pan into the preheated oven and let the magic happen. Bake for 20-25 minutes, allowing the flavors to meld, and the bars to achieve a golden perfection.
-
Cooling Grace: Once out of the oven, let your creation cool to room temperature, allowing the flavors to settle and intensify.
-
Chocolaty Drizzle: In a culinary finale, melt chocolate chips and 4 teaspoons of margarine over low heat or in the microwave, stirring until smooth. Drizzle this luscious chocolate mixture over the crumb layer, creating a visually appealing and decadent finishing touch.
-
Refrigeration Retreat: Pop your pan into the refrigerator for a blissful hour, allowing the chocolate drizzle to set and the bars to firm up.
-
Slicing into Bars: With patience and anticipation, cut your chilled creation into bars, each piece a testament to the delightful fusion of flavors and textures.
Now, savor the fruits of your baking prowess as you bite into these Strawberry ‘n Oat Bars, a symphony of sweetness, crunch, and pure indulgence. Perfect for dessert, snack time, or any moment that craves a touch of homemade goodness, these bars are destined to become a cherished favorite in your recipe repertoire. Enjoy the love baked into every bite!