Strawberry Pear Banana Bliss Butter

Strawberry Banana & Pear Butter Recipe

Overview

Indulge in the delightful fusion of flavors with this Strawberry Banana & Pear Butter recipe from Love with Recipes. Perfect for breakfast or a sweet treat, this fruit butter combines the sweetness of strawberries and bananas with the subtle notes of pears, enhanced by aromatic spices. The slow cooking process ensures a rich, smooth texture that’s perfect for spreading on toast or incorporating into your favorite recipes.

Ingredients

• 6 pears, peeled, cored, and chopped
• 1 cup strawberries, hulled and chopped
• 1 ripe banana, mashed
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract

Nutritional Information (Per 1 tablespoon serving)

• Calories: 34.1
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0.3mg
• Carbohydrates: 8.6g
• Fiber: 0.7g
• Sugars: 7.9g
• Protein: 0.2g

Cooking Time

• Prep Time: 30 minutes
• Cook Time: 14 hours
• Total Time: 14 hours 30 minutes

Instructions

1. Prepare the Fruit: In a crockpot, combine the chopped pears, strawberries, and mashed banana. Cover and cook on high for 1 hour to soften the fruit.

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2. Add Flavor: After the initial hour, stir in the sugar, ground cardamom, and vanilla extract. Mix well to incorporate all ingredients evenly.

3. Slow Cook: Reduce the crockpot heat to low. Cover and continue cooking for 8 hours, stirring occasionally to ensure even cooking and to break down any lumps with a potato masher once the fruit has softened completely.

4. Thicken the Butter: Uncover the crockpot and continue to cook on low heat, stirring frequently to prevent sticking, until the mixture thickens to your desired consistency.

5. Cool and Store: Allow the fruit butter to cool slightly. Spoon it into clean, airtight containers, leaving about 1/2 inch of space at the top to allow for expansion. Refrigerate the containers uncovered until the butter is cold, then cover and freeze for longer storage.

Tips for Success

• Ripe Fruit: Use ripe pears, strawberries, and bananas for the best flavor and sweetness.
• Consistency: The butter will thicken as it cools, so don’t worry if it seems thin during cooking.
• Storage: Store the butter in the refrigerator for up to 2 weeks, or freeze for longer storage. Thaw in the refrigerator before use.

Serving Suggestions

Enjoy this Strawberry Banana & Pear Butter spread on toast, muffins, or scones for a delicious breakfast. It also makes a lovely addition to yogurt or oatmeal, or as a filling for pastries and cakes. Experiment with it in your cooking to add a fruity twist to various dishes!

Conclusion

With its blend of strawberries, bananas, and pears infused with warm spices, this fruit butter recipe from Love with Recipes is a delightful way to preserve the flavors of seasonal fruits. Whether you spread it on your morning toast or incorporate it into your cooking, this homemade butter is sure to add a burst of fruity goodness to your day.