Delicious Strawberry Pound Cake with Warm Strawberry Glaze Recipe
A soft and moist pound cake loaded with fresh strawberries and a delightful warm strawberry glaze, this dessert will become a family favorite. The cake is not only made with strawberries baked inside but is also brushed with a fragrant strawberry syrup that enhances the flavor, creating a deliciously sweet treat. This recipe from Taste of Home brings a unique twist to a classic pound cake, giving it a fruity freshness that everyone will love. Perfect for gatherings or a cozy afternoon snack!
Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 12
Category: Dessert
Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen sliced strawberries in syrup | 1 cup |
| Butter-flavored shortening | 1 cup |
| Granulated sugar | 2 cups |
| Eggs | 4 large |
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Buttermilk | 2/3 cup |
| Chopped pecans | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Granulated sugar (for glaze) | 1/4 cup |
| Fresh strawberries (for garnish) | 1 cup, sliced |
| Vanilla extract (for glaze) | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 560 kcal |
| Fat Content | 22.5 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 71 mg |
| Sodium | 256.4 mg |
| Carbohydrates | 85.7 g |
| Fiber | 2.1 g |
| Sugar | 60.5 g |
| Protein | 6.4 g |
Instructions
-
Prepare the Strawberries:
Drain the thawed frozen sliced strawberries, reserving 1/2 cup of the strawberry syrup for later. Chop the strawberries and set them aside along with the reserved juice. -
Mix the Cake Batter:
In a large mixing bowl, beat together the butter-flavored shortening and granulated sugar until light and fluffy. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. -
Combine the Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the creamed butter and sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition. -
Add the Extras:
Stir in the chopped pecans, the reserved chopped strawberries, and the vanilla extract. Mix gently until everything is evenly combined. -
Prepare the Pan:
Grease and flour a 10-inch tube or bundt pan. Pour the batter into the prepared pan, smoothing the top with a spatula for an even bake. -
Bake the Cake:
Place the pan in a preheated oven at 325°F (165°C) and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. -
Cool the Cake:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. -
Prepare the Glaze:
While the cake is cooling, make the strawberry glaze. In a small saucepan, combine the reserved 1/2 cup of strawberry juice and 1/4 cup of granulated sugar. Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, add the sliced fresh strawberries and cook for about 1 minute. Remove the saucepan from the heat and stir in the vanilla extract for extra flavor. -
Glaze the Cake:
Brush the warm strawberry glaze generously over the cooled cake. Serve the cake with the remaining glaze on the side for extra flavor.
Serving Suggestions
This strawberry pound cake is perfect when paired with a cup of tea or coffee for an afternoon treat. You can also top each slice with fresh whipped cream or a scoop of vanilla ice cream to make it even more indulgent. For a festive twist, consider adding a few extra fresh strawberries on top for a pop of color.
Why You’ll Love This Recipe
- Fruity Flavor: The combination of frozen and fresh strawberries ensures each bite is packed with sweet, juicy flavor.
- Perfectly Moist: Thanks to the buttermilk and the strawberry syrup glaze, the cake stays wonderfully moist.
- Versatile Dessert: Whether it’s a special occasion or just a weekend treat, this cake fits any gathering, big or small.
- Easy to Make: With simple ingredients and easy-to-follow instructions, this cake is a breeze to prepare, yet looks and tastes impressive.
Try this easy yet delicious strawberry pound cake recipe for your next dessert, and watch as it disappears in no time! The unique strawberry glaze takes it from good to extraordinary. Whether you serve it at a party, family gathering, or just as a treat for yourself, it’s sure to be a hit.
