Strawberry Rhubarb Jell-O Cake

Rhubarb Dessert Recipe

Overview:

Rhubarb Dessert is a beloved family favorite that’s both easy to make and adaptable for dietary needs like diabetic-friendly options. This delightful dessert combines the tartness of rhubarb with the sweetness of strawberry Jell-O and a cake mix base, resulting in a treat that’s perfect for any occasion.

• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Yield: 1 9×13 inch pan
• Servings: 12
• Calories per Serving: 343.1
• Recipe Category: Dessert
• Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy

Ingredients:

• 1 package strawberry Jell-O gelatin dessert
• 3 cups chopped rhubarb
• 1 1/2 cups sugar
• 1 box yellow cake mix (prepared according to package directions)

Nutritional Information (per serving):

• Calories: 343.1
• Fat: 4.8g
• Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 357.2mg
• Carbohydrates: 73.3g
• Fiber: 0.9g
• Sugar: 61.3g
• Protein: 3.3g

Directions:

1. Prepare Cake Mix:

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   • Begin by mixing the yellow cake mix according to the directions on the package. This usually involves combining the mix with specified amounts of eggs, oil, and water. Set aside once mixed.

2. Prepare Pan:

   • Grease a 9×13 inch baking pan to prevent sticking. This ensures the dessert comes out easily after baking.

3. Prepare Rhubarb Mixture:

   • In a separate bowl, mix together the chopped rhubarb, sugar, and strawberry Jell-O gelatin dessert. This combination balances the tartness of the rhubarb with the sweetness of the Jell-O.

4. Assemble:

   • Spoon the rhubarb mixture evenly over the prepared cake mix in the baking pan. Spread it out to cover the surface, ensuring an even distribution of flavors.

5. Bake:

   • Bake the dessert according to the directions on the cake mix package. This typically involves baking in a preheated oven at a specified temperature for a set amount of time, until the cake is golden and the rhubarb mixture is bubbly and set.

6. Serve and Enjoy:

   • Once baked, allow the dessert to cool slightly before serving. This dessert is delicious served warm or at room temperature. Optionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Recipe Notes:

• Adaptations for Diabetics: For those following a diabetic diet, consider using sugar-free Jell-O gelatin dessert, a sugar substitute in place of sugar, and a sugar-free or low-sugar yellow cake mix. This modification allows individuals with dietary restrictions to enjoy this dessert without compromising on taste.

• Storage: Store any leftovers covered in the refrigerator. This dessert keeps well for a few days and can be reheated gently in the microwave or oven before serving.

Conclusion:

Rhubarb Dessert is a testament to simple, wholesome baking that brings together the seasonal delight of rhubarb with the convenience of a cake mix. Whether you’re baking for a family gathering or simply craving a sweet treat, this recipe promises satisfaction with every bite. Embrace its versatility by adapting it to fit various dietary needs, ensuring everyone can enjoy its delicious flavors.