Sydney’s Strawberry Rhubarb Pie Recipe 🍓
Description:
Indulge in the delightful sweetness of Sydney’s Strawberry Rhubarb Pie, a heavenly creation bursting with the vibrant flavors of ripe strawberries and tangy rhubarb, all encased in a flaky pastry crust. This recipe, brought to you by lovewithrecipes.com, promises to tantalize your taste buds and become a cherished dessert favorite.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Category: Pie
- Keywords: Dessert, Strawberry, Berries, Fruit, Weeknight, Oven, < 4 Hours
Nutritional Information:
- Calories: 478
- Fat Content: 15.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 362.4mg
- Carbohydrate Content: 82g
- Fiber Content: 2.6g
- Sugar Content: 45.2g
- Protein Content: 5.3g
Ingredients:
- 1 cup rhubarb
- 1 cup strawberries
- 1 cup sugar
- 3 tablespoons flour
- Zest of 1 orange
- 1 1/4 pie pastry
- 1/2 egg wash
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the Pie Shell:
- Brush the bottom of the pie shell with the egg wash and sprinkle with bread crumbs.
- Prepare the Filling:
- In a medium bowl, combine the rhubarb, strawberries, sugar, flour, and orange zest. Toss well to ensure even distribution.
- Assemble the Pie:
- Pour the prepared filling into the pie shell.
- Place the remaining pastry on top of the filling.
- Crimp the edges of the pie crust to seal.
- Brush the top crust with the remaining egg wash.
- Chill the Pie:
- Place the assembled pie in the freezer for 10 minutes. This helps to firm up the pastry and prevent it from becoming too soggy during baking.
- Create Air Vents:
- After chilling, remove the pie from the freezer and make air vents in the top crust using a sharp knife. This allows steam to escape during baking, preventing the filling from becoming overly liquidy.
- Bake:
- Place the pie on a foil-lined baking sheet to catch any drips.
- Bake in the preheated oven at 400°F (200°C) for 10 minutes, then reduce the temperature to 360°F (180°C) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve:
- Allow the pie to cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference.
Serve up slices of this delectable Sydney’s Strawberry Rhubarb Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat that will have everyone coming back for seconds! 🥧✨
