Fourth Street Rose Rhubarb Pie Recipe
๐ Cook Time: 55 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 1 hour 5 minutes
Description:
Indulge in the delightful flavors of our Fourth Street Rose Rhubarb Pie! This exquisite dessert, brought to you by lovewithrecipes.com, combines the tartness of rhubarb with the sweetness of strawberries, enveloped in a golden, flaky crust. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Recipe Category:
Pie ๐ฅง
Keywords:
Dessert, Low Protein, Oven, Less than 4 Hours โณ
Nutritional Information:
- Calories: 443.6
- Fat Content: 21.1g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 68.1mg
- Sodium Content: 197mg
- Carbohydrate Content: 60.6g
- Fiber Content: 3g
- Sugar Content: 34.5g
- Protein Content: 5.1g
Servings:
Makes 8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | Cup sugar |
| 1/4 | Cup flour |
| 2 | Cups frozen strawberries |
| 1 | Cup frozen rhubarb |
| 2 | Tablespoons sugar |
| 1/2 | Cup shortening |
| 1/4 | Cup butter |
| 1/4 | Teaspoon salt |
| 1 | Tablespoon liquid honey |
| 3 | Tablespoons flour |
Recipe Instructions:
- Preheat oven to 425ยฐF (220ยฐC).
- In a large bowl, whisk the eggs until well beaten.
- In a separate bowl, whisk together the sugar and flour until smooth; set aside.
- Cut the rhubarb into small pieces and fold it into the beaten eggs mixture.
- Pour the rhubarb and egg mixture into the pie shell.
- Bake in the preheated oven for 15 minutes, then remove and reduce the heat to 350ยฐF (175ยฐC).
- While the pie is baking, prepare the topping by mixing together the sugar, shortening, butter, salt, honey, and flour until crumbly.
- After reducing the oven temperature, evenly apply the topping over the partially baked pie.
- Return the pie to the oven and bake for an additional 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy your Fourth Street Rose Rhubarb Pie!
Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a dollop of whipped cream, this Fourth Street Rose Rhubarb Pie is sure to impress your taste buds and leave you craving more. Perfect for those who appreciate the balance between sweet and tart flavors, this pie is a delightful treat for any dessert lover!
