Strawberry Ripple Coffee Cake Recipe
Overview:
Indulge in the delightful flavors of this Strawberry Ripple Coffee Cake! 🍓☕ This recipe, rated 5 stars ⭐⭐⭐⭐⭐ by 2 reviewers, is a perfect blend of sweet strawberries and aromatic coffee, baked into a moist and fluffy cake. With a prep time of just 10 minutes and a total time of 50 minutes, this easy-to-make dessert is ideal for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Butter |
| 2/3 cup | Margarine |
| 2 cups | Sugar |
| 2 cups | Flour |
| 2 | Eggs |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Cinnamon |
| 2/3 cup | Buttermilk |
| 1/3 tsp | Nutmeg |
Nutritional Information (per serving):
- Calories: 348.7
- Fat: 15.2g
- Saturated Fat: 9.2g
- Cholesterol: 78.2mg
- Sodium: 440.7mg
- Carbohydrates: 48.6g
- Fiber: 1g
- Sugar: 23.7g
- Protein: 5.1g
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixer bowl, beat the butter and sugar together until light and fluffy.
- Add 3/4 cup of flour to the mixture, and mix slowly until coarse crumbs form. Set aside 2/3 cup of this crumb mixture.
- To the remaining mixture in the bowl, add the eggs, baking powder, salt, baking soda, cinnamon, and nutmeg. Beat until smooth.
- Gradually add the remaining 1 1/4 cups of flour, half a cup at a time, alternating with the buttermilk. Beat until smooth after each addition.
- Spread the batter evenly in a greased 9×9 square baking pan.
- Drop teaspoons of jam onto the batter, then use a knife to create a marbled effect by gently swirling the jam through the batter.
- Sprinkle the reserved crumb mixture evenly over the top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Serve warm and enjoy the delicious flavors of this Strawberry Ripple Coffee Cake!
Notes:
- If you don’t have buttermilk on hand, you can easily make a substitute by adding two tablespoons of vinegar to a 1-cup measure, then filling it up with milk. Let it sit for 5 minutes before using.
- Feel free to get creative with the type of jam you use for the ripple effect. Raspberry or blackberry jam would also work wonderfully in this recipe.
Conclusion:
Treat yourself to a slice of this irresistible Strawberry Ripple Coffee Cake, perfect for breakfast, dessert, or anytime you crave a sweet treat! With its heavenly aroma and beautiful marbled appearance, this cake is sure to become a new favorite in your recipe collection. Give it a try and delight your taste buds with every bite! 🍰🍓
