Strawberry Shrimp Asparagus Salad with Cashews

Shrimp Salad with Strawberries Recipe

Overview

This refreshing Shrimp Salad with Strawberries combines the delicate flavors of shrimp and sweet strawberries with crunchy asparagus and cashews, all tossed in a tangy vinaigrette. Perfect for a light lunch or a refreshing snack, especially during the spring and summer months.

• Preparation Time: 3 hours (including marinating time)
• Cooking Time: 15 minutes
• Total Time: 3 hours 15 minutes
• Serves: 6
• Calories per Serving: 190.2 kcal
• Rating: 4 stars (based on 1 review)

Ingredients

• 1/2 lb small shrimp, peeled and deveined
• 1/2 lb asparagus, trimmed and cut into bite-sized pieces
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tsp Dijon mustard
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup cashews, toasted and chopped
• 1/4 lb strawberries, hulled and sliced
• 8 green onions, thinly sliced

Instructions

1. Cook Asparagus: In a pot of boiling water, cook the asparagus until crisp-tender, about 3-4 minutes. Drain and transfer to a medium bowl.

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2. Prepare Shrimp: Add the shrimp to the bowl with the cooked asparagus.

3. Make Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, sugar, salt, and pepper until well combined.

4. Marinate Shrimp: Pour the vinaigrette over the shrimp and asparagus mixture. Toss gently to coat everything evenly. Cover the bowl and refrigerate for at least 2-3 hours to allow the flavors to meld together.

5. Prepare Salad: When ready to serve, divide salad greens (if using) among 6 plates.

6. Assemble Salad: Spoon the marinated shrimp and asparagus mixture over the salad greens.

7. Garnish: Sprinkle each plate with chopped cashews, sliced strawberries, and green onions.

8. Serve: Enjoy your Shrimp Salad with Strawberries immediately as a refreshing lunch or snack!

Nutritional Information (per serving)

• Calories: 190.2 kcal
• Fat: 15.4g
  • Saturated Fat: 2.2g
• Cholesterol: 47.8mg
• Sodium: 374mg
• Carbohydrates: 6.8g
  • Fiber: 1.6g
  • Sugar: 2.8g
• Protein: 7.3g

Recipe Tips

• Marinating Time: The longer you marinate the shrimp and asparagus, the more flavorful they will become. Aim for at least 2-3 hours in the refrigerator.

• Toasting Cashews: Toasting the cashews adds extra flavor and crunch to the salad. Simply heat them in a dry skillet over medium heat for a few minutes until golden and fragrant, stirring occasionally.

• Variations: Feel free to customize this salad to your taste. You can add more greens like spinach or arugula, substitute walnuts for cashews, or even add a squeeze of fresh lemon juice to brighten the flavors.

Serving Suggestions

This Shrimp Salad with Strawberries is perfect for a light lunch on its own, or you can serve it alongside crusty bread or a side of quinoa for a more substantial meal. Pair it with a crisp white wine or a sparkling water with lemon for a refreshing beverage choice.

Conclusion

With its vibrant colors and contrasting textures, this salad is not only a feast for the eyes but also a delightful combination of flavors. Whether you’re looking for a quick weeknight dinner option or planning a summer gathering, this Shrimp Salad with Strawberries will surely impress with its fresh ingredients and delicious taste. Enjoy this recipe as a testament to the creative possibilities when combining seafood with seasonal fruits!