Recipe: Strawberry Tiramisu
Description: Indulge in the delightful flavors of this strawberry tiramisu, a luscious dessert perfect for any occasion. This no-bake recipe combines the richness of mascarpone cheese with the freshness of strawberries, all layered between delicate ladyfingers soaked in coffee and rum. Whether you’re entertaining guests or simply satisfying your sweet cravings, this easy-to-make dessert is sure to impress!
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 7
Nutritional Information (per serving):
- Calories: 171.7
- Fat: 7.6g
- Saturated Fat: 3.9g
- Cholesterol: 105.6mg
- Sodium: 51.7mg
- Carbohydrates: 20.1g
- Fiber: 0.7g
- Sugar: 12.4g
- Protein: 4.1g
Servings: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/4 cup | Caster sugar |
| 300g | Mascarpone cheese |
| 1/2 cup | Strawberries, diced |
| 15 | Ladyfingers |
| 1/3 cup | Rum or brandy |
| 2 cups | Brewed coffee, cooled |
| 14 | Strawberry halves, for garnish |
Instructions:
- Using an electric beater, beat together egg yolks and caster sugar in a large mixing bowl until pale and thick.
- Add mascarpone cheese to the egg yolk mixture and beat until well combined and smooth.
- In a separate clean bowl, whisk the egg whites until they form soft peaks.
- Gently fold the whipped cream and then the egg whites into the mascarpone mixture until fully incorporated.
- Carefully fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
- In a shallow dish, combine brewed coffee with rum or brandy to create the soaking liquid.
- Briefly dip half of the ladyfingers into the coffee mixture, ensuring they are moistened on the outside but not soaked through.
- Line the base of a serving bowl with the soaked ladyfingers, creating a single layer.
- Spoon half of the mascarpone mixture over the ladyfingers, spreading it out evenly.
- Top the mascarpone layer with the remaining soaked ladyfingers, creating another layer.
- Spoon the remaining mascarpone mixture over the second layer of ladyfingers, ensuring it covers them completely.
- Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Just before serving, sift a little cocoa powder over the top of the tiramisu for a finishing touch.
- Garnish with strawberry halves for a pop of color and added freshness.
- Slice, serve, and enjoy the creamy, fruity goodness of this irresistible strawberry tiramisu!
Whether you’re a novice in the kitchen or a seasoned pro, this strawberry tiramisu recipe is guaranteed to satisfy your sweet tooth and impress your taste buds. With its perfect balance of creamy mascarpone, juicy strawberries, and delicate ladyfingers soaked in coffee and rum, it’s a dessert that’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to whip up a batch of this delightful treat – your taste buds will thank you!
