Strawberry Yoghurt Ice Cream Recipe
Description: This delightful Strawberry Yoghurt Ice Cream recipe is a gem unearthed from an old recipe folder, perfect for those seeking a low-fat dessert option. While strawberries take the spotlight here, feel free to experiment with any complementary fruit and fruit-flavored yogurt variations to suit your taste buds!
- Cook Time: 8 hours and 10 minutes
- Prep Time: 15 minutes
- Total Time: 8 hours and 25 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Strawberry, Berries, Fruit, Healthy, Weeknight, Freezer, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Low-fat milk | 1/2 |
| Cornflour | 2 |
| Strawberries | 1 |
| Sugar | 6 |
| Strawberry yogurt | 4 |
| Fresh strawberries | 14 |
| Cling film | As needed |
Nutritional Information (per serving):
- Calories: 219.9
- Fat Content: 4.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 92mg
- Sodium Content: 95.6mg
- Carbohydrate Content: 38.3g
- Fiber Content: 0.9g
- Sugar Content: 18g
- Protein Content: 8.4g
Instructions:
-
Prepare the Basin:
- Begin by oiling a 1-pint pudding basin and lining it with cling film to ease the removal of the ice cream later.
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Prepare the Milk Mixture:
- In a saucepan, combine the low-fat milk, cornflour, and egg yolks over low heat, stirring continuously until the mixture thickens. Be careful not to let it boil. Once thickened, set aside and allow it to cool.
-
Prepare the Strawberries:
- Puree half of the fresh strawberries and finely chop the remaining half. Sprinkle the chopped strawberries with sugar to enhance their sweetness.
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Combine Ingredients:
- Once the milk mixture has cooled, mix it together with the chopped and pureed strawberries, as well as the strawberry yogurt, until well combined.
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Freezing Process:
- Pour the mixture into the prepared pudding basin, ensuring it’s evenly distributed. Cover the basin with cling film to prevent ice crystals from forming and freeze for at least 8 hours or until solid.
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Serve:
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. This will make scooping easier.
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Garnish and Enjoy:
- Before serving, decorate the Strawberry Yoghurt Ice Cream with slices of fresh strawberry for a visually appealing presentation.
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Serve and Enjoy!
- Scoop out generous portions of this creamy, fruity delight and indulge in its refreshing flavor. Perfect for satisfying sweet cravings on warm summer days or as a guilt-free dessert option any time of the year.
Tips:
- For added convenience, consider doubling the recipe and storing extra servings in individual airtight containers in the freezer for quick and easy access to a healthy dessert option.
- Experiment with different combinations of fruits and yogurt flavors to create your own unique variations of this delicious frozen treat.
- To make this recipe even more indulgent, consider serving the Strawberry Yoghurt Ice Cream alongside fresh fruit salad or drizzling it with a light fruit syrup for an extra burst of flavor.
- Be sure to use ripe, sweet strawberries for the best results, as they will contribute to the natural sweetness and vibrant color of the ice cream.
- Don’t forget to plan ahead and allow enough time for the ice cream to freeze properly before serving to ensure a smooth and creamy texture.
Enjoy the creamy goodness of this Strawberry Yoghurt Ice Cream, guilt-free and bursting with fruity flavor! ๐๐ฆ
