🌟 Open Faced Stroganoff Sandwich Recipe 🌟
Cook Time: 25 minutes | Prep Time: 5 minutes | Total Time: 30 minutes
Description: An innovative twist on the classic Stroganoff, our Open Faced Stroganoff Sandwich is like a culinary dance, blending the richness of Stroganoff with the comforting familiarity of a pizza. This recipe, inspired by a Taste of Home gem, has been given a delightful makeover to create a mouthwatering experience. Perfect for a quick lunch or a satisfying snack! 😋
Recipe Category: Lunch/Snacks | Keywords: Meat, < 30 Mins, Oven
Aggregated Rating: ⭐⭐⭐✨ (3.5) | Review Count: 2
Nutritional Information (Per Serving):
- Calories: 755.1
- Fat Content: 32.6g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 135.9mg
- Sodium Content: 879.1mg
- Carbohydrate Content: 66.4g
- Fiber Content: 4.7g
- Sugar Content: 3.3g
- Protein Content: 46.7g
Ingredients:
- 1 pound lean ground beef
- 1 1/2 onions, finely chopped
- 2 cups medium sharp cheddar, grated
- 1 1/2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 1 medium tomato, chopped
- 1 green bell pepper, chopped
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees F.
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Prepare Bread: Slice your bread in half lengthwise, creating the perfect canvas for this delectable masterpiece. Lightly butter each half and wrap them snugly in foil.
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Bake Bread: Pop the foil-wrapped bread into the preheated oven and bake at 350 degrees F for a tantalizing 15 minutes. This step ensures a golden, crispy foundation for your Stroganoff creation.
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Sauté Ground Beef: While the bread is baking, let’s dive into the savory world of ground beef. Brown the lean ground beef in a skillet, ensuring to drain any excess fat.
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Add Onions: Introduce the finely chopped onions to the sizzling beef. Cook until the onions turn transparent, releasing their aromatic goodness.
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Stroganoff Fusion: Take the skillet off the heat and stir in the sour cream, Worcestershire sauce, salt, and pepper. Let the flavors mingle, creating a creamy and savory Stroganoff concoction.
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Assemble the Masterpiece: Retrieve the bread from the oven and unveil its warm, buttery goodness. Spread the luscious Stroganoff mixture generously on each bread half, creating a savory foundation.
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Veggie Extravaganza: Time to elevate! Sprinkle the chopped tomatoes and green bell pepper over the meaty canvas, adding a burst of freshness and color. Top it all off with a generous layer of grated medium sharp cheddar.
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Final Bake: Return your masterpiece to the oven, allowing the cheese to melt into a gooey, golden perfection. Keep a close eye – it won’t take long!
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Serve Hot: Once the cheese has worked its magic, take your creation out of the oven. Slice into portions and serve hot, savoring the harmonious blend of Stroganoff flavors and pizza-like comfort.
📝 Note: For an extra layer of indulgence, consider sautéed sliced mushrooms as a delightful addition to this already sensational Open Faced Stroganoff Sandwich!
With each bite, savor the amalgamation of textures and flavors – the crunchy bread, the creamy Stroganoff, and the vibrant veggies, all crowned with a melty cheese finish. This Open Faced Stroganoff Sandwich is not just a meal; it’s a culinary journey that will leave your taste buds applauding. Enjoy the deliciousness! 🍽️✨
