Paprika Stuffed with Fish
A delicious and flavorful dish, Paprika Stuffed with Fish combines tender fish filling with the aromatic kick of spices, all wrapped in the vibrant crunch of sweet bell peppers. This simple yet satisfying dish is perfect for those who appreciate healthy and savory meals.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Bell peppers (paprika) | 3 units (cut as desired) |
| Boneless tuna fish (ikan tongkol) | 3 fillets |
For the Seasoning:
| Seasoning Ingredients | Quantity |
|---|---|
| Garlic cloves | 3 cloves |
| Shallots | 2 units |
| Small chili peppers (cabe rawit) | 5 units |
| Salt | To taste |
| Sugar | To taste |
| Oyster sauce | To taste |
| Cornstarch | A small amount (for binding) |
Instructions
-
Prepare the Fish:
- Finely chop or blend the tuna fillets until smooth.
- Season the fish mixture with salt and white pepper.
- Add a small amount of cornstarch to help bind the mixture together, stirring until well combined.
-
-
Prepare the Peppers:
- Slice the bell peppers as desired (either in halves or strips).
- Stuff each pepper with the prepared fish mixture.
-
Cooking the Peppers:
- Heat a non-stick pan with a minimal amount of oil (just enough to coat the bottom).
- Carefully fry the stuffed peppers on the fish side only, turning them occasionally until lightly golden. This will give them a nice crispy texture while keeping the fish filling tender.
-
Prepare the Seasoning Sauce:
- In a separate pan, sauté garlic, shallots, and small chili peppers until fragrant.
- Add a little water and season the sauce with salt, sugar, and oyster sauce. Adjust to taste.
-
Combine and Simmer:
- Once the seasoning sauce is ready, gently add the fried stuffed peppers into the pan.
- Stir everything together and let it simmer briefly until the peppers are heated through and the flavors meld.
-
Serve:
- Remove the dish from heat and serve hot.
Enjoy this Paprika Stuffed with Fish dish as a light meal or side dish that beautifully balances the flavors of the sea and the spice of chili, all within a colorful bell pepper shell.
