Chicken Marsala (Stuffed)

Description

Indulge in the exquisite flavors of Chicken Marsala with this delightful recipe, inspired by a memorable dining experience at an upscale Italian restaurant in Ft. Lauderdale, Florida. After sampling this tantalizing dish, I embarked on a culinary journey, experimenting with various recipes until crafting this exceptional rendition. Prepare to savor the harmonious blend of tender chicken breasts, savory stuffing, and rich Marsala sauce, all coming together to create a truly unforgettable meal.

Cook Time: 51 minutes
Prep Time: 20 minutes
Total Time: 1 hour 11 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, European, < 4 Hours

Nutritional Information

Calories: 1016.3
Fat Content: 43.7g
Saturated Fat Content: 14.6g
Cholesterol Content: 278.7mg
Sodium Content: 1921.1mg
Carbohydrate Content: 62.4g
Fiber Content: 7.3g
Sugar Content: 7.8g
Protein Content: 72.5g
Servings: 2

Ingredients

2 boneless, skinless chicken breasts
1 egg
1/4 cup Parmesan cheese
1/8 cup extra virgin olive oil
1 basil leaf
1 sprig of rosemary
1/2 cup prepared stuffing
1 garlic clove, minced
2 tablespoons butter
Salt, to taste
Freshly ground black pepper, to taste
2 cups chicken broth
2 tablespoons cornstarch
1/8 cup dry Marsala wine
1/8 cup sherry wine
1/4 cup cream sherry
2 cups mushrooms, sliced

Recipe Instructions

1. Prepare Chicken Breasts

Make a slit in each chicken breast to form a large pocket.
In a large bowl, beat the egg.
Coat the chicken breasts thoroughly with the beaten egg.
Sprinkle the chicken breasts with crushed corn flakes and Parmesan cheese.
Fill each chicken breast with prepared stuffing, securing it with wooden toothpicks if necessary.

2. Bake Chicken

Preheat the oven to 375°F (190°C).
Place the stuffed chicken breasts on a baking dish.
Bake in the preheated oven for 45 minutes or until the chicken is cooked through and golden brown.

3. Prepare Marsala Sauce

Heat 1 tablespoon of extra virgin olive oil in a large non-stick skillet over medium-high heat.
Do not add more oil, even if it seems insufficient.
Add butter to the skillet and melt it.
Cook mushrooms and minced garlic in the skillet for about 3 minutes, until tender.
Season the mushrooms with salt, pepper, basil, and rosemary.
In a separate bowl, combine chicken broth and cornstarch, mixing well.
Pour the broth mixture, dry Marsala wine, sherry wine, and cream sherry into the skillet.
Increase the heat to medium-high and bring the mixture to a simmer.
Allow the sauce to simmer, uncovered, for 2 to 3 minutes, or until it thickens, stirring occasionally.

4. Serve

Once the chicken breasts are cooked, remove them from the oven and discard the toothpicks.
Place the chicken breasts on individual serving plates.
Spoon the Marsala sauce and mushrooms over the chicken breasts.
Serve immediately and enjoy the delicious flavors of Chicken Marsala!

This exquisite Chicken Marsala recipe promises to elevate your dining experience with its irresistible combination of tender chicken, flavorful stuffing, and rich Marsala sauce. Whether you’re hosting a special dinner or craving a gourmet meal at home, this dish is sure to impress!