Pork Chops “n” Stuffing Recipe 🍽️
Overview:
This Pork Chops “n” Stuffing recipe is a comforting and hearty dish perfect for those chilly winter evenings when you crave something warm and filling. Featuring succulent pork chops paired with savory stuffing, this dish is sure to become a family favorite. With simple ingredients and easy steps, it’s a breeze to whip up, making it ideal for busy weeknights. Let’s dive into the delicious details!
- Name: Pork Chops “n” Stuffing
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4
- Calories: 483.6 per serving
- Rating: 4.5 ⭐
Ingredients:
Here’s what you’ll need to prepare this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Pork chops | 4 |
| Onion | 1 |
| Butter | 3 tbsp |
| Margarine | 1/2 cup |
| Bread crumbs | 1/4 cup |
| Water | 3/4 cup |
| Poultry seasoning | 1/2 tsp |
| Cream of mushroom soup | 1 can |
Instructions:
Let’s get cooking with these simple steps:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
-
Brown the Chops: In a skillet, brown the pork chops on both sides until they achieve a golden-brown color.
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Prepare Stuffing: In a mixing bowl, combine the bread crumbs, finely chopped onion, melted butter, 1/4 cup of water, and poultry seasoning. Mix well until all ingredients are evenly incorporated.
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Stuff the Chops: Take each pork chop and create a pocket in the center using a sharp knife. Stuff each pocket generously with the prepared stuffing mixture, pressing gently to secure.
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Prepare Soup Mixture: In a separate bowl, blend the cream of mushroom soup with 1/3 cup of water until smooth and well combined.
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Assemble and Bake: Place the stuffed pork chops in a shallow baking dish. Pour the soup mixture evenly over the chops, ensuring they are well-coated.
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Bake: Transfer the baking dish to the preheated oven and bake for approximately 1 hour or until the pork chops are tender and fully cooked through.
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Serve and Enjoy: Once done, remove the dish from the oven and let it cool for a few minutes. Serve the pork chops “n” stuffing hot, garnished with fresh herbs if desired, and enjoy this comforting meal with your loved ones!
Nutritional Information:
- Calories: 483.6
- Fat Content: 31.1g
- Saturated Fat: 13.5g
- Cholesterol: 105.5mg
- Sodium: 848.9mg
- Carbohydrates: 23.5g
- Fiber: 1g
- Sugar: 3.1g
- Protein: 26.6g
Tips and Variations:
- Variation: Feel free to customize the stuffing by adding ingredients like diced apples, cranberries, or nuts for extra flavor and texture.
- Side Suggestions: Serve the pork chops alongside mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
With its irresistible aroma and delicious flavors, this Pork Chops “n” Stuffing recipe is sure to warm both your heart and your belly. Give it a try and savor the comforting goodness of this classic dish! 🍽️👩🍳👨🍳
