🥔🌶️ Potato-Stuffed Green Bell Peppers Recipe 🌶️🥔
Preparation Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 5 minutes
Serving Size: 4
Calories per Serving: 143.2
Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
Description:
Indulge in the delightful fusion of flavors with our Potato-Stuffed Green Bell Peppers recipe, a creation that seamlessly combines the earthy goodness of potatoes with the vibrant crunch of green bell peppers. This vegan and lactose-free dish not only caters to a variety of dietary preferences but also promises a burst of tantalizing taste in every bite. Follow our step-by-step guide to culinary bliss and share this culinary masterpiece from lovewithrecipes.com with your loved ones.
Ingredients:
- 4 green bell peppers
- 1/2 onion
- 1/2 cup dried chives
- Potatoes (quantity unspecified, adjust based on preference)
- 1 cup tomato sauce
- 2 tbsp olive oil
- 2 garlic cloves, minced
Nutritional Information (Per Serving):
- Calories: 143.2
- Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 652.3mg
- Carbohydrates: 32.9g
- Fiber: 6.9g
- Sugar: 11.4g
- Protein: 4.9g
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees, setting the stage for the culinary magic about to unfold.
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Prepare Peppers: Slice off the tops of the green bell peppers just below the stems, creating convenient vessels for your flavorful stuffing.
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Seed Removal: Gently remove the seeds and interior spines from the peppers, ensuring a smooth canvas for the upcoming deliciousness.
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Parboil Peppers: Take your peppers for a brief but rejuvenating bath in boiling water, parboiling them for about 5 minutes. Drain them upside down, letting excess water escape.
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Saute and Season: In a sizzling pan, dance your onions and red pepper until they soften and harmonize in flavor. Introduce dried chives, garlic, and any preferred seasonings, stirring them into a symphony of aromas.
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Potato Mash: Embrace the heartiness of mashed potatoes by blending them seamlessly with the sauteed mixture. The result? A stuffing that promises to elevate your culinary experience.
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Stuff Peppers: With careful hands, stuff each pepper generously with the potato and onion mixture, creating tantalizing towers of flavor. Arrange them snugly in a deep-sided baking dish.
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Tomato Sauce Drizzle: Pour a luscious pool of tomato sauce around the base of your stuffed peppers, infusing an extra layer of succulence.
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Bake, Covered: Let your culinary creation enter the cozy embrace of the oven, baking at 350 degrees for approximately 20 minutes with a lid covering the dish.
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Unveiling the Delight: Uncover your masterpiece and let it bask in the oven’s warmth for an additional 5 minutes. This unveiling enhances the flavors, creating a perfect balance between the creamy potatoes and the vibrant peppers.
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Serve with Warmth: As the final touch, bring your Potato-Stuffed Green Bell Peppers to the table, piping hot and exuding an irresistible aroma. Serve with love, and watch as delighted faces light up with every forkful.
In just over an hour, you’ve created a dish that not only satisfies taste buds but also caters to various dietary preferences. Share the joy of cooking with this Potato-Stuffed Green Bell Peppers recipe, a delightful creation that transforms simple ingredients into a culinary masterpiece. Dive into a world where flavors dance, and every bite tells a story of love and passion. Enjoy! 🌶️🥔✨
