Stuffed Squid in Creamy Coconut Curry: Indonesian Gulai Cumi Isi Tahu

Gulai Cumi Isi Tahu: A Flavorful Seafood Delight

Experience the rich and aromatic flavors of Indonesian cuisine with this delectable Gulai Cumi Isi Tahu, a dish that combines tender squid stuffed with a savory tofu mixture, simmered in a fragrant coconut milk curry. This recipe is perfect for those who appreciate a culinary adventure, blending unique spices and fresh ingredients to create a dish that is not only satisfying but also bursting with flavor.

Ingredients

Instructions

1. Prepare the Squid: Begin by thoroughly cleaning the squid. Squeeze the juice of the lime over the squid and let it sit for 5 minutes to remove any fishy odor. Afterward, rinse the squid under cold water and drain well.

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2. Make the Tofu Filling: In a bowl, mash the firm tofu until smooth. Season the tofu with salt, ground pepper, and chicken broth powder to taste. Stir in the chopped green onion until well combined.

3. Stuff the Squid: Carefully stuff the prepared tofu mixture into each squid, ensuring they are filled but not overstuffed. Secure the open ends with toothpicks to prevent any filling from leaking out during cooking.

4. Sauté the Ground Spices: In a large pan or wok, heat a bit of oil over medium heat. Add the ground spices (red chili peppers, shallots, garlic, candlenuts, turmeric, and ginger) and sauté until fragrant and the shallots are translucent.

5. Add Crushed Spices: Next, add the crushed spices—lemongrass, galangal, kaffir lime leaves, and lime leaves—stirring to combine. This will enhance the aroma and flavor of the dish.

6. Simmer the Curry: Pour in water and the coconut milk. Add the petai, salt, sugar, and chicken broth powder to taste. Mix well and bring the mixture to a gentle boil.

7. Cook the Stuffed Squid: Once the sauce is boiling, carefully place the stuffed squid into the pan. Cover and cook on low heat until the squid is tender and cooked through, approximately 15-20 minutes. Adjust the seasoning if necessary.

8. Serve and Enjoy: Once cooked, remove the squid from the pan and arrange them on a serving plate. Spoon the rich, aromatic curry sauce over the squid and garnish as desired. Enjoy your Gulai Cumi Isi Tahu with steamed rice for a delightful meal!

Nutritional Information (Per Serving)

Indulge in the exotic flavors of this Gulai Cumi Isi Tahu, where the ocean’s bounty meets the comforting warmth of a coconut curry, making it a perfect dish for family gatherings or special occasions. Enjoy!