Tahu Pentol Recipe
Ingredients:
- 4 pieces of tofu (about 300g)
- 200g all-purpose flour
- 200g tapioca flour
- 4 cloves garlic, minced
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1/2 packet of flavor enhancer (optional)
- Cooking oil, for frying
- Warm water, as needed
Instructions:
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Prepare the Tofu: Begin by slicing the tofu into thin pieces. Heat oil in a frying pan and fry the tofu slices until they are crispy and dry. Remove from oil and set aside.
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Prepare the Filling: In a large mixing bowl, combine the all-purpose flour, tapioca flour, salt, ground pepper, and minced garlic. Mix well. Gradually add warm water to the mixture, a little at a time, until the dough reaches a consistency similar to donut batter. The mixture should be thick but manageable.
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Stuff the Tofu: Carefully make a slit in each piece of fried tofu, being careful not to cut all the way through. Stuff each tofu slice with the prepared dough mixture.
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Steam the Tofu: Place the stuffed tofu in a steamer and steam for approximately 20 minutes, or until the filling is cooked through and firm.
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Serve: Once steamed, serve the Tahu Pentol with your favorite dipping sauce for added flavor.
Enjoy this delicious Indonesian-style tofu snack, perfect for a savory treat or as an accompaniment to your meals!
