Subru’s Veg Fried Rice

Subru Uncle’s Vegetarian Fried Rice

Description:
This mouthwatering rice, affectionately named after Subru Uncle, holds a special place in the heart of its creator. Passed down through generations, this recipe embodies the essence of friendship, guidance, and culinary delight. A staple at gatherings and parties, it has earned accolades from all who have tasted its savory goodness.

Recipe Overview:

Nutritional Information:

• Calories: 447
• Fat Content: 1.1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 783.6mg
• Carbohydrate Content: 95.4g
• Fiber Content: 7.7g
• Sugar Content: 4.6g
• Protein Content: 12.7g

Ingredients:

• 2 cups rice
• 2 carrots
• 1 cup green peas
• 1 bunch spring onions
• 2 tablespoons soya sauce
• 3-4 tablespoons oil
• Chinese salt (to taste)
• Salt (to taste)

Instructions:

1. Prepare Rice:

   • Clean, wash, and soak the rice for 20 minutes.
   • Drain the rice.
   • Heat water in a suitable vessel and add the drained rice.
   • Once the rice is half-boiled, discard the water.

2. Saute Vegetables:

   • Heat oil in a skillet.
   • Add carrots, French beans, and green peas.
   • Saute the vegetables on medium heat until tender.

3. Seasoning:

   • Sprinkle Chinese salt, soya sauce, and salt (to taste) over the sauteed vegetables.

4. Combine and Cook:

   • Once the vegetables are cooked, add the chopped spring onions and the pre-cooked rice.
   • Mix well to ensure the flavors are evenly distributed.
   • Cook the mixture on low heat, allowing the flavors to meld together.

5. Garnish and Serve:

   • Once done, garnish the fried rice with fresh spring onions for a burst of color and flavor.

Enjoy your Subru Uncle’s Vegetarian Fried Rice, a delightful blend of tradition and culinary innovation! 🍚🥕🥦🌱