Succulent Apple-Glazed Pork Chops: A Flavorful Delight!

Apple Pork Chops Recipe

Overview:

Indulge in the delightful combination of tender pork chops, sweet apples, and savory spices with our tantalizing Apple Pork Chops recipe. Perfect for a hearty lunch or satisfying snack, this dish bursts with flavor and is incredibly easy to make, requiring just under an hour from start to finish.

• Name: Apple Pork Chops
• Total Time: 50 minutes
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
• Servings: 4
• Calories: 356.6 per serving
• Rating: 4.5 stars
• Review Count: 27
• Keywords: Pork, Apple, Fruit, Vegetable, Meat, Easy, Quick

Ingredients:

• 2 pork chops
• 1/2 onion
• 4 apples
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 1/2 teaspoon ground black pepper
• 2 teaspoons ground mustard
• 2 cloves
• 1/8 cup hot water

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 375 degrees F (190 degrees C). This ensures your dish bakes to perfection.

2. Saute Onion:

   • Heat oil in a large skillet over medium heat. Saute the onion in the oil for about 1 minute or until tender. Once done, remove the onion from the skillet and set it aside for later use.

3. Brown Pork Chops:

   • In the same skillet, brown the pork chops in the remaining oil. Cook each side for approximately 2 minutes or until nicely browned. This step adds a rich flavor to the chops.

4. Prepare Baking Dish:

   • Take an 8×12 inch baking dish and place the browned pork chops in it. Sprinkle the chops evenly with salt and pepper, ensuring they’re seasoned to perfection.

5. Layer with Apples and Onion:

   • Layer the sliced apples and cooked onion over the pork chops in the baking dish. This layering adds sweetness and depth to the dish.

6. Prepare Glaze:

   • In a small bowl, combine the brown sugar, ground mustard, cloves, and hot water. Stir well until all the ingredients are thoroughly mixed, creating a flavorful glaze.

7. Pour Glaze Over Chops:

   • Pour the prepared glaze evenly over the pork chops, ensuring each chop is coated with the delicious mixture. This step adds moisture and enhances the taste of the dish.

8. Bake:

   • Cover the baking dish with aluminum foil to seal in the flavors and moisture. Place the dish in the preheated oven and bake for 30-45 minutes. The exact baking time may vary depending on the thickness of the pork chops and your desired level of doneness.

9. Serve and Enjoy:

   • Once the pork chops are cooked through and tender, remove them from the oven. Serve hot, garnished with fresh herbs if desired, and savor the delightful combination of flavors in every bite.

Nutritional Information (per serving):

• Calories: 356.6
• Fat Content: 21.3g
  • Saturated Fat Content: 5.8g
• Cholesterol Content: 75mg
• Sodium Content: 362.9mg
• Carbohydrate Content: 18.4g
  • Fiber Content: 2g
  • Sugar Content: 14.7g
• Protein Content: 23g

Tips and Variations:

• For a caramelized touch, try sprinkling a bit of additional brown sugar over the apples before baking.
• Add a dash of cinnamon or nutmeg to the glaze for extra warmth and depth of flavor.
• Serve these Apple Pork Chops with mashed potatoes or steamed vegetables for a complete and satisfying meal.
• Experiment with different varieties of apples to discover unique flavor profiles and textures.
• To save time on busy weeknights, prepare the dish in advance and simply bake it when ready to enjoy.

Conclusion:

With its simple preparation and irresistible taste, our Apple Pork Chops recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is bound to impress with its perfect balance of sweet and savory flavors. Try it today and treat your taste buds to a culinary delight! 🍎🐷