Apple Stuffed Pork Roast ππ
Description:
This mouthwatering Apple Stuffed Pork Roast recipe is a delightful fusion of flavors, adopted and perfected by the culinary genius Mel from Winnipeg. Inspired by her creation, this recipe promises a savory pork loin infused with the sweetness of apples and raisins, all enveloped in a delectable brown sugar glaze. Perfect for a cozy weeknight dinner, this dish is surprisingly simple yet impressively delicious, making it a must-try for any home chef!
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Boneless pork loin |
| 2 | Apples |
| 1/2 | Cup raisins |
| – | Craisins (optional) |
| 1 | Package prepared stuffing mix |
| 1/2 | Cup brown sugar |
Nutritional Information (per serving):
- Calories: 717.2
- Fat: 34.5g
- Saturated Fat: 11.9g
- Cholesterol: 171.5mg
- Sodium: 148.3mg
- Carbohydrates: 46.3g
- Fiber: 1.9g
- Sugar: 40.9g
- Protein: 54.3g
Instructions:
1. Prepare the Pork:
- Using a knife sharpener, create a tunnel through the center of the pork loin.
- Gradually widen the hole with a knife until it’s large enough for stuffing.
2. Marinate the Pork:
- In a large bowl, combine apple juice and brown sugar to create the marinade.
- Place the pork loin in the bowl, ensuring it’s coated with the marinade.
- Refrigerate for approximately an hour, with the fat side facing up.
3. Prepare the Stuffing:
- While the pork marinates, peel and dice the apples.
- Prepare the stuffing mix according to package instructions.
- Add the diced apples and raisins to the stuffing mixture, allowing them to soften.
4. Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
5. Assemble and Roast:
- Line a roasting pan with heavy-duty foil.
- Remove the marinated pork loin from the fridge.
- Pour a portion of the marinade into the lined roasting pan, just enough to coat the bottom.
- Discard the remaining marinade.
- Stuff the pork loin generously with the prepared stuffing mixture, ensuring it’s evenly distributed.
- Place the stuffed pork loin in the roasting pan.
- Roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 170Β°F (77Β°C) when measured with a meat thermometer.
6. Rest and Serve:
- Once cooked, remove the pork loin from the oven and let it rest for 10 minutes.
- Carve the roast into 1 1/2-inch slices.
- Serve hot, garnished with additional apple slices if desired.
Enjoy the irresistible blend of savory pork and sweet apple stuffing in every bite of this Apple Stuffed Pork Roast recipe! Perfect for special occasions or cozy family dinners, it’s sure to become a favorite in your recipe collection.
