Recipe: Steak Normandy 🥩
Overview:
This delectable Steak Normandy recipe is a savory delight that combines tender pieces of steak with the sweetness of apples and the earthy aroma of thyme. Perfect for a cozy dinner with loved ones, this dish is both easy to prepare and incredibly flavorful, making it an ideal choice for any occasion. With a total cooking time of just 40 minutes, including prep and cook time, you’ll have a delicious meal on the table in no time!
Ingredients:
- 2 Granny Smith apples
- 1 cup apple cider
- 1 stalk celery
- 1/2 teaspoon thyme
- 1/2 cup cooked rice
- 1/4 cup olive oil
- 1 lb steak (cut into bite-sized pieces)
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut the steak into bite-sized pieces, ensuring to trim off any excess fat. | 10 minutes |
| 2 | In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the steak pieces and sauté until they are no longer pink. | 15 minutes |
| 3 | Once the steak is cooked, carefully drain off any excess oil from the skillet. | 2 minutes |
| 4 | Core and slice the Granny Smith apples, and chop the celery into small pieces. Add them to the skillet along with the apple cider and thyme. Stir well to combine all the ingredients. | 5 minutes |
| 5 | Reduce the heat to low, cover the skillet, and allow the mixture to simmer for at least 20 minutes. This will allow the flavors to meld together and the apples to soften. | 20 minutes |
| 6 | While the steak and apple mixture is simmering, prepare the cooked rice according to package instructions if you haven’t already done so. | 10 minutes |
| 7 | Once the Steak Normandy has finished simmering, season with salt and pepper to taste. | 1 minute |
| 8 | Serve the Steak Normandy over a bed of cooked rice, allowing the flavors to mingle and create a truly delightful dining experience. | 0 minutes |
Nutritional Information (Per Serving):
- Calories: 227.6
- Fat Content: 11.8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 58.4mg
- Sodium Content: 517.3mg
- Carbohydrate Content: 8.4g
- Fiber Content: 1.2g
- Sugar Content: 3.9g
- Protein Content: 21.6g
Serving Tips:
- Garnish the dish with a sprig of fresh thyme for a pop of color and added aroma.
- Pair the Steak Normandy with a crisp green salad dressed in a light vinaigrette for a well-rounded meal.
- For an extra indulgent touch, sprinkle some crumbled blue cheese over the top of the dish just before serving.
Enjoy your Steak Normandy! 🍽️
