Recipe: Apricot Sorbet ๐
Description:
Indulge in the refreshing sweetness of homemade Apricot Sorbet, a delightful treat perfect for any occasion. This recipe yields a luscious sorbet bursting with the vibrant flavor of fresh apricots, accented with a hint of vanilla essence. With just a handful of ingredients and minimal prep time, you’ll have a frozen dessert that’s not only delicious but also low in protein, low in cholesterol, and wonderfully healthy. Whether you’re serving a crowd or simply craving a guilt-free dessert, this Apricot Sorbet is sure to impress!
Recipe Details:
- Category: Frozen Desserts ๐จ
- Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Freezer, Small Appliance, Easy
- Servings: 16
- Yield: 1/2 cup per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Water |
| 1 3/4 cups | Sugar |
| 1 1/2 cups | Fresh apricots |
| 2 tsp | Vanilla extract |
Instructions:
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Preparation: Gather all the ingredients and equipment needed for this recipe.
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Boil Sugar Water Mixture:
- In a large saucepan, combine water and sugar.
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
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Cook Apricots:
- Wash the fresh apricots thoroughly, remove the pits, and chop them roughly.
- Add the chopped apricots to the boiling sugar water mixture.
- Bring the mixture back to a boil, then reduce the heat to low.
- Cover the saucepan and let the apricots simmer for about 10 minutes or until they are tender.
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Blend Apricot Mixture:
- Once the apricots are tender, remove the saucepan from heat and let the mixture cool slightly.
- Transfer the apricot mixture along with the vanilla extract to a blender.
- Blend until you achieve a smooth and creamy consistency.
- Chill the blended mixture in the refrigerator until it’s cold.
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Freeze Sorbet:
- Pour the chilled apricot mixture into the freezer can of an ice cream freezer.
- Follow the manufacturer’s instructions for freezing, allowing the sorbet to churn until it reaches a firm consistency.
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Final Touch:
- Once the sorbet has reached the desired consistency, transfer it into a freezer-safe container.
- Cover the container tightly and place it in the freezer for at least 2 hours or until the sorbet is firm and ready to serve.
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Serve and Enjoy:
- When ready to serve, scoop the apricot sorbet into bowls or cones.
- Garnish with fresh apricot slices or mint leaves, if desired.
- Enjoy this refreshing and fruity sorbet with friends and family on a hot summer day, or as a guilt-free dessert any time of the year!
Nutritional Information (per serving):
- Calories: 106.6
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 26.7g
- Fiber: 0.8g
- Sugar: 25.8g
- Protein: 0.6g
Tips and Variations:
- For an extra burst of flavor, add a squeeze of fresh lemon juice to the apricot mixture before blending.
- Experiment with different fruits such as peaches or mangoes for a variation on this sorbet recipe.
- If you don’t have an ice cream freezer, you can pour the chilled mixture into a shallow dish and freeze it, stirring occasionally until firm.
- To make the sorbet ahead of time, prepare the mixture and store it in the freezer for up to one week. Just remember to let it soften slightly at room temperature before serving.
- Serve the sorbet in hollowed-out fruit shells for a fun and decorative presentation.
Conclusion:
Homemade Apricot Sorbet is a delightful way to enjoy the natural sweetness of apricots in a cool and refreshing dessert. With its simple ingredients and easy preparation, this sorbet recipe is perfect for both novice and experienced home cooks alike. Whether you’re hosting a summer gathering or simply craving a healthy treat, this Apricot Sorbet is sure to be a hit with everyone who tries it!
