Delicious Apricot Glazed Pork Roast (Crock Pot) 🍖🍑
Description
Imagine coming home to the aroma of a tender, succulent pork roast that’s been slowly cooking all day in your crock pot, creating a perfect balance of savory and sweet flavors. This wonderful dish is incredibly easy to prepare and promises a delightful dining experience for you and your family. With just a few simple ingredients and minimal prep time, you’ll have a delectable roast that pairs beautifully with steamed broccoli, carrots, baked potatoes, and warm dinner rolls. Perfect for a hassle-free yet impressive dinner! 🌟
Preparation and Cooking Times ⏰
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 8 hours | 8 hours 5 minutes |
Ingredients 🛒
- 1 can (10.5 oz) of condensed chicken broth 🥣
- 1 medium onion, finely chopped 🧅
- 1/2 cup of Dijon mustard 🥄
- 1 cup of apricot preserves 🍑
- 1 boneless pork loin roast (about 4 pounds) 🐖
Nutritional Information (Per Serving) 📊
- Calories: 617.1 kcal
- Fat: 19.7 g
- Saturated Fat: 3.8 g
- Cholesterol: 145.6 mg
- Sodium: 442.6 mg
- Carbohydrates: 60.2 g
- Fiber: 0.7 g
- Sugar: 40 g
- Protein: 51.2 g
Servings 👩👩👧👦
- Recipe Servings: 8
Directions 📖
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Prepare the Slow Cooker Mixture: Begin by mixing the condensed chicken broth, apricot preserves, finely chopped onion, and Dijon mustard in your slow cooker. Stir until all ingredients are well combined, creating a rich and flavorful sauce.
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Add the Pork: Place the boneless pork loin roast into the slow cooker, turning it several times to ensure it is well coated with the sauce. This helps infuse the meat with the delicious flavors from the very beginning.
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Cook Slowly: Cover the slow cooker with its lid and set it to cook on low heat. Allow the pork roast to cook for 8 to 9 hours, or until it is tender and thoroughly cooked. The slow cooking process ensures that the meat becomes incredibly tender and flavorful.
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Serve and Enjoy: Once cooked, carefully remove the pork roast from the slow cooker and place it on a serving platter. Slice the roast and serve it with your choice of sides. We recommend steamed broccoli and carrots, a baked potato, and warm dinner rolls to complement the savory and sweet notes of the pork. Enjoy your delicious, home-cooked meal!
Tips and Serving Suggestions 🌟
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Vegetable Pairings: Steamed broccoli and carrots make for a nutritious and colorful side dish that balances the richness of the pork roast. The slight crunch and fresh taste of the vegetables enhance the overall meal experience.
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Perfect Potatoes: A baked potato, with its fluffy interior and crispy skin, is a wonderful accompaniment. Top it with a bit of butter, sour cream, or even some of the apricot glaze from the pork for an extra layer of flavor.
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Warm Rolls: Soft, warm dinner rolls are ideal for soaking up the delicious sauce from the pork roast. They add a comforting touch to the meal and are perfect for mopping up every last bit of the tasty glaze.
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Leftover Magic: If you have any leftovers, the pork can be shredded and used in sandwiches, wraps, or salads for easy meals later in the week. The flavors only get better with time, making leftovers a real treat.
This Delicious Apricot Glazed Pork Roast is a must-try for those who love a simple yet flavorful dish that cooks itself while you go about your day. It’s perfect for busy weeknights or a relaxed weekend meal with family and friends. Happy cooking and bon appétit! 🍽️💖
