Succulent Beef Steak with Creamy Brown Sauce and Veggie Medley

Beef Steak with Brown Sauce: A Simple Recipe

Elevate your dinner with this delectable Beef Steak with Brown Sauce, a dish that brings together succulent steak, a rich brown sauce, and a medley of vegetables. Perfect for a comforting meal, this recipe combines tender beef with a creamy, flavorful sauce and crisp vegetables. Follow these steps to create a satisfying meal that’s sure to impress.

Ingredients

For the Steak:

• 6 pieces of beef steak
• 2 cloves garlic, finely minced
• 1 packet of soy sauce (for seasoning)
• Juice of 1/2 lime
• Margarine, as needed
• Salt, to taste
• Pepper, to taste

For the Brown Sauce:

• 125 ml full cream milk
• Salt, to taste
• Pepper, to taste
• 1 teaspoon cornstarch, dissolved in water
• 1 teaspoon soy sauce
• 2 teaspoons hot sauce

Additional Ingredients:

• Carrots (cut into long strips and steamed)
• Green beans (cut into long strips and steamed)
• French fries (for serving)

Instructions

1. Prepare the Marinade:

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   • In a bowl, combine the soy sauce with minced garlic and a bit of margarine. This mixture will be used to marinate the steak.
   • Rub the steak with lime juice, salt, pepper, and a portion of the soy sauce mixture. Let the steak marinate for at least 30 minutes to enhance its flavor.

2. Prepare the Vegetables:

   • Wash and cut the carrots and green beans into long strips. Steam them until tender, but still crisp.

3. Cook the Steak:

   • Heat a non-stick skillet over medium heat. Cook the steak, basting with the remaining soy sauce mixture, turning occasionally until the steak is fully cooked and tender. The cooking time will vary depending on the thickness of the steak and your preferred doneness.

4. Prepare the Brown Sauce:

   • In a separate pan, heat a little margarine and add the remaining soy sauce mixture. Sauté until fragrant.
   • Pour in the full cream milk and bring the mixture to a boil.
   • Once boiling, stir in the cornstarch mixture to thicken the sauce. Continue stirring until the sauce reaches your desired consistency. Adjust seasoning with salt and pepper to taste.

5. Assemble the Dish:

   • Arrange the cooked steak, steamed carrots, green beans, and French fries on a serving plate.
   • Serve the brown sauce in a small bowl on the side or drizzle it over the steak according to your preference.

6. Serve and Enjoy:

   • Your Beef Steak with Brown Sauce is now ready to be enjoyed. Serve it with the steamed vegetables and French fries for a complete meal.

This easy-to-follow recipe offers a delightful combination of flavors and textures, making it a perfect choice for a satisfying dinner. Enjoy cooking and savoring this delightful meal!