Succulent Beef Teriyaki Skewers: A Flavorful Asian Delight! 🥩🔥

Beef Teriyaki Recipe

Overview:

Indulge in the savory delight of Beef Teriyaki, a sumptuous dish that embodies the essence of Asian cuisine with its rich flavors and tender beef slices. This recipe, cherished and sourced from The House of Chans, promises a culinary journey that’s both delightful and hassle-free. Perfect for lunch or snacks, it’s a quick-fix meal that satisfies cravings in under 30 minutes, making it an ideal choice for busy days.

Ingredients:

• 1 pound beef (slightly frozen for ease of slicing)
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon curry powder
• 1 tablespoon sugar
• 1 tablespoon cooking sherry

Nutrition Facts (per serving):

• Calories: 264.5
• Fat Content: 9.8g
• Saturated Fat Content: 4g
• Cholesterol Content: 77.5mg
• Sodium Content: 444.1mg
• Carbohydrate Content: 11.4g
• Fiber Content: 0.4g
• Sugar Content: 8.8g
• Protein Content: 24.9g

Preparation Time:

• Prep: 6 minutes
• Cook: 10 minutes
• Total: 16 minutes

Instructions:

1. Preparation:

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   • Begin by placing the beef in the freezer for approximately 20 minutes. This slight freezing makes it easier to slice thinly.
   • Once sufficiently firm, slice the beef into 1/4-inch thick slices, approximately 4 inches long and 2 inches wide. Skewer the slices onto 6-inch bamboo skewers, ensuring they are evenly distributed.

2. Marination:

   • In a mixing bowl, combine the hoisin sauce, soy sauce, curry powder, sugar, and cooking sherry. Stir the ingredients until the mixture achieves a smooth consistency.
   • Pour the marinade over the skewered beef slices, ensuring each slice is evenly coated. Allow the beef to marinate for a minimum of 2 hours, allowing the flavors to permeate the meat thoroughly.

3. Cooking:

   • Preheat your fryolator or grill to 350°F (175°C), ensuring it reaches the optimal temperature for cooking.
   • Once heated, place the marinated beef skewers onto the grill or fryolator. Cook for approximately 10 minutes, flipping the skewers halfway through the cooking process to ensure even browning and thorough cooking.

Serving Suggestions:

• Serve the succulent Beef Teriyaki skewers hot off the grill or fryolator, garnished with sesame seeds and chopped green onions for added visual appeal.
• Pair this delectable dish with steamed rice or stir-fried vegetables for a complete and satisfying meal experience.

Tips:

• For enhanced flavor, consider adding minced garlic or grated ginger to the marinade mixture.
• To prevent the skewers from sticking to the grill, lightly oil the grates before placing the beef skewers for cooking.
• Experiment with different cuts of beef such as sirloin or flank steak for varied textures and flavors.

Enjoy your culinary adventure with Beef Teriyaki, a delightful fusion of savory flavors and tender beef slices, perfect for any occasion! 🍲🥢