Chicken Montmorency Recipe ๐
Overview:
Indulge in the exquisite flavors of Chicken Montmorency, a delightful dish that marries succulent chicken with the sweetness of cherries and the warmth of aromatic spices. With a preparation time of just 10 minutes and a total cooking time of 50 minutes, this dish is perfect for a cozy dinner or a special occasion. Savor the rich blend of ingredients that create a symphony of taste in every bite.
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Category: Chicken
- Keywords: Poultry, Meat, High Protein, High In…, < 60 Mins, Oven
Ingredients:
Here’s what you’ll need to create this tantalizing Chicken Montmorency:
Quantity | Ingredient |
---|---|
2 | Frying chickens |
1 | Salt |
– | Pepper |
– | Paprika |
3 tbsp | Butter |
1 cup | All-purpose flour |
1 tbsp | Sugar |
1/8 tsp | Ground allspice |
1/8 tsp | Cinnamon |
1 | Chicken bouillon cube |
1 can | Cherries (drained, liquid reserved) |
1/4 cup | Kirschwasser |
– | Wide noodles |
Nutritional Information:
- Calories: 870.3
- Fat: 60.4g
- Saturated Fat: 20.3g
- Cholesterol: 279.2mg
- Sodium: 486.4mg
- Carbohydrates: 14.4g
- Fiber: 1.6g
- Sugar: 10.5g
- Protein: 64.8g
Instructions:
Let’s dive into the culinary journey of creating Chicken Montmorency step by step:
-
Prepare Ingredients:
- Start by draining the cherries, ensuring to reserve the flavorful liquid for later use.
- Wash and dry the chicken pieces thoroughly, then sprinkle them evenly with salt, pepper, and paprika, infusing them with delicious seasoning.
-
Brown the Chicken:
- In a large skillet, heat the butter over medium-high heat until it sizzles.
- Carefully add the seasoned chicken pieces to the skillet and brown them on all sides until they develop a golden hue, creating a flavorful exterior.
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Create the Sauce:
- Once the chicken is beautifully browned, remove it from the skillet and set it aside.
- To the same skillet, add 1/4 teaspoon of salt, along with the all-purpose flour, sugar, and aromatic spices, creating a fragrant base for the sauce.
- Stir the ingredients together, allowing them to blend and form a roux with the drippings from the chicken.
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Simmer and Infuse Flavors:
- Gradually pour in the reserved cherry liquid, stirring continuously to incorporate it into the roux and create a luscious sauce.
- Return the browned chicken pieces to the skillet, along with the chicken bouillon cube, ensuring they are coated in the flavorful sauce.
- Cover the skillet, bring the mixture to a gentle boil, then reduce the heat to low and simmer for 40 minutes, allowing the chicken to tenderize and absorb the rich flavors of the sauce.
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Add Finishing Touches:
- As the chicken simmers, add the drained cherries and Kirschwasser to the skillet during the last 5 minutes of cooking, infusing the dish with a burst of fruity sweetness and a hint of liqueur.
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Serve and Enjoy:
- Once the chicken is tender and the flavors have melded together beautifully, it’s time to serve.
- Plate the Chicken Montmorency over a bed of wide noodles, allowing the savory sauce to mingle with the pasta, creating a harmonious blend of flavors and textures.
- Garnish with fresh herbs if desired, and serve hot, delighting in the irresistible aroma and taste of this exquisite dish.
Serving Suggestions:
- Pair Chicken Montmorency with a crisp green salad tossed in a tangy vinaigrette for a refreshing contrast to the richness of the dish.
- Serve alongside crusty bread or garlic breadsticks to soak up every last bit of the savory sauce.
- Accompany with a glass of chilled white wine or sparkling water infused with lemon for a delightful beverage pairing.
Tips:
- For a lighter version, you can use skinless chicken breasts instead of frying chickens, adjusting the cooking time accordingly to ensure they remain tender and juicy.
- Feel free to customize the seasoning to suit your taste preferences, adding additional herbs or spices for an extra layer of flavor.
- If fresh cherries are in season, you can substitute them for canned cherries, simply pitting and halving them before adding them to the dish for a burst of fresh, juicy flavor.
- To make this dish ahead of time, you can prepare the sauce and brown the chicken in advance, then simply simmer everything together before serving for a convenient meal option.
Enjoy the Flavorful Delight of Chicken Montmorency!
Savor the tantalizing blend of savory chicken, sweet cherries, and aromatic spices in this delectable Chicken Montmorency recipe. With its simple preparation and sensational flavors, it’s sure to become a favorite for special occasions or cozy family dinners. Gather your ingredients, fire up your skillet, and embark on a culinary adventure that will delight your taste buds and impress your guests!