Chicken in a Foil Recipe: A Flavorful Fusion Delight
Description:
Chicken in a foil, a delicious fusion recipe, brings together aromatic spices and a tangy flavor, making it the perfect dish for parties, potlucks, or a casual family gathering. With a beautifully marinated chicken, wrapped in foil, it delivers a juicy and succulent flavor, paired with a luscious homemade sauce. This easy-to-make recipe can be prepared ahead of time and is sure to impress your guests with its exotic yet comforting flavors.
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Legs | 6 (washed and cleaned) |
| Tandoori Masala | 3 tablespoons |
| Lemon | 1 (juiced) |
| Curd (Dahi / Yogurt) | 3/4 cup |
| Red Chilli Sauce | 3 tablespoons |
| Tomato Ketchup | 1 cup |
| Homemade Tomato Puree | 1/2 cup |
| Dessicated Coconut | 1/2 cup |
| Honey | 1 tablespoon |
| Cashew Nuts | 2 tablespoons (ground to paste) |
| Poppy Seeds | 1-1/2 tablespoons (ground to paste) |
| Salt | To taste |
| Ginger Garlic Paste | 1 tablespoon |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
Preparation Time:
- 15 minutes
Cooking Time:
- 45 minutes
Instructions:
-
Marinate the Chicken:
Begin by marinating the chicken legs. In a large mixing bowl, combine the ginger garlic paste, tandoori masala, curd (yogurt), red chilli sauce, salt, and lemon juice. Add the chicken legs to the marinade, ensuring each piece is well-coated. Let the chicken marinate for about 30 minutes to allow the flavors to infuse. -
Preheat the Oven:
Preheat your oven to 400°F (200°C) for about 10 minutes. This will ensure the chicken cooks evenly and retains its moisture. -
Prepare the Chicken Parcel:
Lay out a sheet of foil and arrange the marinated chicken legs on it. Fold the foil around the chicken to create a sealed parcel, making sure it’s tightly closed to lock in the juices. -
Bake the Chicken:
Place the foil parcel in the preheated oven and bake for 25 minutes. The chicken will cook tender and juicy inside the foil. -
Prepare the Sauce:
While the chicken is baking, heat oil in a pan over medium heat. Add the homemade tomato puree, red chilli powder, poppy seed paste, dessicated coconut, cashew paste, and cumin powder. Stir the mixture and cook until it thickens and all the ingredients come together into a rich, smooth sauce. -
Combine Chicken and Sauce:
Once the chicken is baked and cooked through, remove it from the oven. Carefully open the foil parcel and mix the tender chicken with the prepared sauce, ensuring the chicken is coated with the delicious, flavorful mixture. -
Serve:
Serve this mouthwatering Chicken in a Foil alongside some Cheese Garlic Naan, Pickled Onions, Pakki Mutton Biryani, and a cooling Burani Raita for a complete and satisfying Sunday lunch experience.
Tips for Success:
- If you prefer a spicier kick, you can adjust the red chilli sauce and red chilli powder according to your taste.
- Letting the chicken marinate for longer enhances the flavor, so consider preparing it the night before if you’re hosting an event or gathering.
- You can also prepare the sauce ahead of time and store it in the refrigerator to save time when you’re ready to bake the chicken.
This Chicken in a Foil recipe, rich in spices and flavor, will undoubtedly become a crowd favorite. Whether you’re hosting a special occasion or simply treating your loved ones to a delightful meal, this dish is a great choice for bringing people together around the table.
