Succulent Chicken Pad Thai: A Flavorful Twist on a Thai Classic 🍲🔥

Pad Thai with Chicken Recipe

Overview:

Pad Thai with Chicken is a delectable Thai-inspired dish that tantalizes the taste buds with its vibrant flavors and enticing aroma. This recipe, a twist on the traditional Pad Thai, replaces the classic pork and shrimp with tender chicken, making it a perfect option for poultry lovers. With a harmonious blend of savory, sweet, and tangy notes, this dish is sure to become a favorite in your recipe repertoire.

• Cuisine: Thai
• Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Fruit, Vegetable, Nuts, Meat, Thai, Asian, Kid Friendly, Winter, Spicy, < 60 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
• Servings: 6
• Total Time: 35 minutes

Ingredients:

• 16 cloves of garlic 🧄
• 4 yellow onions 🧅
• 4 chicken breasts 🍗
• 1 red chili 🌶️
• 1 1/2 tablespoons of sugar 🍬
• 2 tablespoons of fish sauce 🐟
• 1 teaspoon of salt 🧂
• 1/8 cup of lime juice 🍋
• 1 tablespoon of ketchup 🍅
• 1 teaspoon of black pepper 🌿
• 2 cups of fresh bean sprouts 🌱
• 3 green onions 🫑
• 1 cup of roasted peanuts 🥜
• 200g rice noodles 🍜
• Cooking oil

Instructions:

1. Prepare Rice Noodles:

   Related Articles

   • 
     Golden Amish Bliss Biscuits
   • 
     Ultimate Old-Fashioned Oatmeal Raisin Cookies Recipe
   • 
     Ultimate Harvest Fusion Pie: Pumpkin Pecan Delight 🎃🥧
   • 
     Prune Yogurt Breakfast Delight
   • In a pot of boiling water, carefully add the rice noodles and cook for about 1 minute, stirring constantly to prevent sticking.
   • Remove the noodles from heat and drain them in a colander. Rinse thoroughly with cold water to stop the cooking process, and set them aside.

2. Sauté Aromatics:

   • Heat cooking oil in a large wok over medium-high heat.
   • Add minced garlic and sliced yellow onions to the wok, and sauté until they turn golden brown and fragrant.

3. Cook Chicken:

   • Add diced chicken breasts and finely chopped red chili to the wok. Stir-fry for approximately 5 minutes, or until the chicken is cooked through and no longer pink.

4. Season the Dish:

   • Sprinkle sugar over the chicken mixture, followed by fish sauce, salt, lime juice, ketchup, and black pepper. Stir well to combine, allowing the flavors to meld together.

5. Incorporate Noodles and Bean Sprouts:

   • Add the cooked rice noodles and fresh bean sprouts to the wok, gently tossing them with the chicken mixture until they are evenly coated in the flavorful sauce. Continue to stir-fry for an additional 2 minutes, ensuring everything is well incorporated.

6. Garnish and Serve:

   • Transfer the Pad Thai with Chicken to a large serving platter.
   • Garnish with sliced green onions and a generous sprinkle of crushed roasted peanuts for added crunch and freshness.

7. Enjoy!

   • Serve your delicious Pad Thai with Chicken immediately, and relish in the savory-sweet flavors and delightful textures that make this dish an absolute delight. 🍽️🥢

Nutritional Information (Per Serving):

• Calories: 659.2
• Fat: 24.9g
• Saturated Fat: 5g
• Cholesterol: 72.6mg
• Sodium: 1128.7mg
• Carbohydrates: 77g
• Fiber: 4.1g
• Sugar: 7.9g
• Protein: 31.8g

Tips:

• Customize Your Pad Thai: Feel free to customize this recipe according to your preferences. You can adjust the level of spiciness by adding more or fewer chilies, or swap the chicken for your favorite protein such as shrimp, tofu, or pork.
• Prepare Ingredients in Advance: To streamline the cooking process, prepare your ingredients in advance by chopping the vegetables, slicing the chicken, and soaking the rice noodles ahead of time.
• Serve with Accompaniments: Pad Thai with Chicken pairs wonderfully with traditional Thai condiments such as lime wedges, chili flakes, and extra fish sauce on the side, allowing each diner to adjust the flavors to their liking.
• Leftover Storage: Store any leftover Pad Thai in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to revive the noodles and prevent them from drying out.