Cider Marinated Turkey Breast Recipe
When it comes to creating a turkey dish that is both flavorful and moist, this Cider Marinated Turkey Breast shines as a stellar choice that draws on the sweetness and acidity of apple cider. Perfect for any occasion, whether it’s a holiday feast or a family gathering, this recipe is sure to impress even the most discerning palates. With a blend of herbs and spices, this turkey breast is infused with an irresistible taste that invites you back for seconds—and maybe even thirds! This recipe not only passed the rigorous “Mom test,” but it has also become a staple in many kitchens due to its delectable flavor and ease of preparation.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 1 hour 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 50 minutes |
| Recipe Category | Turkey Breasts |
| Servings | 12 |
| Yield | 1 turkey breast |
| Aggregated Rating | 5 (based on 1 review) |
| Calories | 382.1 kcal |
| Fat Content | 13.5 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 122.8 mg |
| Sodium | 4834.7 mg |
| Carbohydrates | 21.2 g |
| Fiber | 0.5 g |
| Sugar | 19.1 g |
| Protein | 41.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Kosher salt | 8 tablespoons |
| Bay leaves | ½ cup |
| Fresh thyme | 2 sprigs |
| Dried thyme | 4 teaspoons |
| Fresh sage | 2 sprigs |
| Dried sage | 8 teaspoons |
| Cloves | 6 |
| Garlic (crushed) | ½ bulb |
| Allspice | 1½ teaspoons |
| Water | 1 gallon |
| Orange (quartered) | 1 |
| Turkey breast | 1 (approx. 12 lbs) |
Instructions
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Prepare the Brine: In a large stockpot or a two-gallon freezer bag, combine the apple juice, kosher salt, bay leaves, fresh thyme, dried thyme, fresh sage, dried sage, cloves, crushed garlic, allspice, and water. This aromatic mixture serves as the brine that will infuse the turkey with wonderful flavors.
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Add Citrus Flavor: Squeeze the juice from the orange quarters into the brine, ensuring that the citrusy essence melds beautifully with the other ingredients. Drop the orange quarters themselves into the mixture for an extra burst of flavor.
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Mix Thoroughly: Stir the mixture vigorously to ensure that all ingredients are well combined, and the salt is fully dissolved. This will create a fragrant brine that envelops the turkey in a delightful harmony of tastes.
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Submerge the Turkey: Gently add the turkey breast to the brine, ensuring it is completely submerged. If using a stockpot, you may need to place a plate on top of the turkey to keep it underwater. For the freezer bag, squeeze out as much air as possible before sealing it tightly.
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Refrigerate: Place the brined turkey in the refrigerator and allow it to soak for 8 to 10 hours. This process is crucial as it allows the flavors to penetrate the meat, resulting in a juicy and flavorful turkey breast.
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Prepare for Cooking: Once the brining time is up, carefully drain and discard the marinade. Rinse the turkey breast under cold water to remove excess salt and flavors from the brine. Pat the turkey dry with paper towels to ensure a nice, crisp skin when roasting.
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Roasting Setup: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Place the turkey breast on a rack in a roasting pan, which allows for even cooking and air circulation around the meat.
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Promote Browning: Lightly spray the turkey breast with cooking spray. This small step enhances browning, ensuring that the turkey achieves a beautiful, golden crust as it roasts.
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Bake: Roast the turkey breast, uncovered, in the preheated oven for approximately 1 hour and 30 minutes. You’ll want to keep an eye on it, as cooking times can vary based on the size of the turkey breast. Use a meat thermometer inserted into the thickest part of the breast to check for doneness; it should read 165 degrees Fahrenheit (75 degrees Celsius).
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Resting Phase: Once the turkey is fully cooked, remove it from the oven and let it rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful serving.
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Carve and Serve: After resting, carve the turkey breast into slices and serve. The tender, juicy slices are perfect for a festive meal or a cozy family dinner. Pair with your favorite sides for a complete and satisfying feast.
With each bite of this Cider Marinated Turkey Breast, you will discover the perfect balance of sweet and savory that has earned it its place in the hearts and homes of many. Not only is this dish a crowd-pleaser, but it also serves as a beautiful centerpiece for your dining table, making every occasion a special one. Enjoy this delightful recipe, and watch as it quickly becomes a cherished favorite in your own family gatherings!
