Succulent Cider-infused Slow Cooker Pot Roast 🍖🥔

Savory Crock Pot Pot Roast Recipe 🥩

Overview:

Delight in the comfort of a hearty, savory pot roast cooked to perfection in your trusty crock pot. This recipe, featuring tender roast beef, wholesome vegetables, and a touch of cider, promises to be a winter favorite. It’s easy, inexpensive, and ideal for busy weeknights when you crave a warm, satisfying meal. Let’s dive into the culinary adventure!

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Serving: 3-4 servings
• Calories: 505.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 10 reviews)

Ingredients:

• 3-4 carrots
• 1 large potato
• 5 onions
• 3 tsp salt
• 2 tsp black pepper
• 1 cup cider
• 1/2 cup sour cream
• Horseradish (for rubbing on the meat)

Instructions:

1. Prepare the Meat:

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   • Rub the roast beef with horseradish, ensuring it’s evenly coated.
   • Place the seasoned meat in the crock pot, ready for a slow, flavorful cook.

2. Add the Vegetables:

   • Peel and chop the carrots, potatoes, and onions into hearty chunks.
   • Add them to the crock pot, surrounding the meat with wholesome goodness.

3. Season to Perfection:

   • Sprinkle salt and black pepper over the vegetables and meat, ensuring every bite is infused with savory flavor.

4. Infuse with Cider:

   • Pour the cider into the crock pot, allowing its fruity essence to meld with the savory aroma of the dish.

5. Slow Cook to Tender Perfection:

   • Cover the crock pot and set it to cook on high for 5-6 hours or on low for 9-10 hours.
   • Allow the magic of slow cooking to tenderize the meat and vegetables, filling your home with anticipation.

6. Midway Check:

   • If you’re available, midway through the cooking process, gently turn the meat over for even cooking and flavor distribution.

7. Rest and Slice:

   • Once the cooking time is complete, carefully remove the meat from the crock pot.
   • Allow it to rest for 10-15 minutes, allowing the juices to redistribute and the flavors to intensify.

8. Prepare the Sauce:

   • While the meat rests, whisk together the sour cream with 1 cup of the flavorful juices from the crock pot.
   • This creamy, tangy sauce will elevate the dish to a new level of deliciousness.

9. Serve and Enjoy:

   • Slice the rested meat into succulent portions, revealing its tender interior.
   • Drizzle each serving with the luscious sour cream sauce, allowing it to cascade over the meat and vegetables.
   • Garnish with fresh herbs, if desired, and savor each delightful bite of this comforting, savory crock pot pot roast.

Nutritional Information:

• Calories: 505.9
• Fat Content: 18.1g
• Saturated Fat Content: 8.5g
• Cholesterol Content: 159.7mg
• Sodium Content: 340.8mg
• Carbohydrate Content: 36.3g
• Fiber Content: 5.5g
• Sugar Content: 11.9g
• Protein Content: 51.8g

Keywords:

Roast Beef, Fruit, Vegetable, Meat, Winter, Savory, Weeknight, Easy, Inexpensive

Conclusion:

With its blend of tender meat, wholesome vegetables, and a touch of cider, this savory crock pot pot roast is a true culinary masterpiece. Whether it’s a cozy winter evening or a busy weeknight, this recipe delivers on flavor, simplicity, and comfort. Impress your family and friends with this delightful dish, and let the slow cooker work its magic as you savor every bite of this comforting meal. Enjoy the aroma, the taste, and the satisfaction of a homemade meal that’s as easy as it is delicious!