Succulent Citrus Caribou: Orange Glazed Wilderness Roast 🍊🦌

Orange Glazed Caribou Roast 🍊🦌

Description: Dive into the succulent flavors of this Orange Glazed Caribou Roast, a delightful fusion of wilderness and culinary finesse, brought to you by lovewithrecipes.com.

• Cook Time: 1 hour 30 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 45 minutes
• Recipe Category: Roast Beef
• Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Weeknight, Roast, Oven, < 4 Hours

Nutritional Information (per serving):

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• Calories: 954.2
• Fat Content: 37.3g
  • Saturated Fat Content: 16.4g
• Cholesterol Content: 61.1mg
• Sodium Content: 223.1mg
• Carbohydrate Content: 161.9g
  • Fiber Content: 2.5g
  • Sugar Content: 123g
• Protein Content: 2.6g

Ingredients:

• 4 lbs Caribou roast
• 1 tsp salt
• 1 tsp pepper
• Juice of 1 lemon
• 1/2 tsp allspice
• 1/2 cup butter
• 2 tbsp brown sugar
• 2 cups orange juice
• 1/2 cup currant jelly
• Dash of bitters

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 450°F (230°C). Smear the caribou roast with oil and season generously with salt and pepper.

2. Sear the Roast: Place the seasoned roast in the preheated oven and sear for 15 minutes. This initial step locks in the juices and flavors, ensuring a moist and tender result.

3. Slow Cook: After the searing, reduce the oven temperature to 325°F (160°C). Cover the roast and let it cook gently for 60 minutes. This slow cooking method allows the meat to tenderize while infusing it with rich flavors.

4. Prepare the Glaze: In a mixing bowl, combine the orange juice, lemon juice, and allspice to create a vibrant glaze. Baste the roast with this mixture every 15 minutes during the cooking process, ensuring a luscious citrus flavor in every bite.

5. Create the Orange Glaze: In a saucepan, melt the butter and brown sugar together. Add the orange juice, currant jelly, and a dash of bitters, stirring until well combined. This decadent glaze adds a sweet and tangy dimension to the roast.

6. Apply the Glaze: Brush the prepared orange glaze generously over the roast during the final 15-20 minutes of cooking. This step caramelizes the glaze, creating a beautiful crust on the exterior of the roast while infusing it with irresistible flavors.

7. Serve and Enjoy: Once the roast reaches your desired level of doneness and the glaze is caramelized to perfection, remove it from the oven. Allow the roast to rest for a few minutes before slicing. Serve hot, accompanied by your favorite sides, and savor the delectable flavors of this Orange Glazed Caribou Roast.

Cooking Times:

Whether you’re indulging in a special occasion or simply craving a taste of the wild, this Orange Glazed Caribou Roast is sure to impress with its irresistible flavors and tender texture. Enjoy the culinary journey as you savor each delightful bite! 🍽️🧡