Fresh Lamb Rib Chop Rack (18″ Raw, Frenched Bone-In)
Description
This high-quality fresh lamb rib chop rack is carefully selected and prepared with the bones frenched for a clean, elegant presentation. Measuring 18 inches in length and bone-in, this cut offers rich, tender meat, ideal for grilling, roasting, or braising. Known for its succulent flavor and tenderness, it delivers a premium dining experience with a perfect balance of lean protein and healthy fats.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 147 kcal |
| Protein | 24.07 g |
| Total Fat | 5.59 g |
| Saturated Fats | 2.532 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 7.0 mg |
| Iron | 1.75 mg |
| Magnesium | 36 mg |
| Phosphorus | 150 mg |
| Potassium | 209 mg |
| Sodium | 71.0 mg |
| Zinc | 2.2 mg |
| Copper | 0.109 mcg |
| Manganese | 0.004 mg |
| Selenium | 13.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.127 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 7.62 mg |
| Vitamin B6 | 0.574 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.23 mcg |
| Vitamin A | 5.0 mcg |
| Vitamin E | 0.25 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens like gluten, dairy, and nuts. However, cross-contamination can occur, so individuals with severe allergies should consult with their supplier for further information.
Dietary Preferences:
- High in Protein: An excellent choice for those seeking lean protein sources to support muscle growth and repair.
- Low in Carbs: Ideal for low-carb or ketogenic diets.
- Rich in Micronutrients: Contains essential minerals like zinc, magnesium, and phosphorus, important for immune health, bone strength, and overall vitality.
- No Added Sugar: Contains no added sugars, making it suitable for sugar-restricted diets.
Advice:
For optimal flavor and tenderness, roast or grill this lamb rack to your preferred level of doneness. It’s perfect for special occasions or an elegant family dinner. Serve it with a side of roasted vegetables or a rich, garlicky mashed potato to complement its robust flavor profile. Ensure that the internal temperature reaches at least 145°F (63°C) for medium-rare to safely enjoy the tenderness and juiciness.
Conclusion:
Fresh lamb rib chop racks are a fantastic addition to your culinary repertoire, offering a luxurious dining experience with each tender bite. Packed with high-quality protein and essential nutrients, this cut is not only delicious but also supports a balanced and healthy diet. Whether you’re hosting a dinner party or preparing a weekend roast, the fresh lamb rib chop rack is sure to impress your guests with its exceptional taste and visual appeal.
