Grilled Pork Tenderloin with Apples and Brandy Cream Sauce Recipe ππ₯π½οΈ
Description
Indulge in the ultimate fall supper with this succulent Grilled Pork Tenderloin paired with juicy apples and topped with a heavenly Brandy Cream Sauce. This recipe promises a delightful harmony of flavors that will tantalize your taste buds. Accompanied by creamy garlic mashed potatoes, it’s a dish fit for any occasion!
- Cook Time: 35 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Pork
- Keywords: Apple, Fruit, Meat, Weeknight, < 4 Hours
- Servings: 2-4
Ingredients
| Quantity | Ingredient |
|---|---|
| 2-4 | Green apples |
| 2 | Red apples |
| 3 cloves | Garlic |
| 1 tsp | Salt |
| 3/4 tsp | Pepper |
| 1 cup | Brandy |
| 1 | Red onion |
| 1 tbsp | Butter |
| 1/2 cup | Heavy cream |
| 1/2 cup | Apple juice concentrate |
Nutrition Facts (per serving)
- Calories: 829.7
- Total Fat: 43.5g
- Saturated Fat: 25.2g
- Cholesterol: 238.4mg
- Sodium: 589.1mg
- Carbohydrates: 47.2g
- Fiber: 3.9g
- Sugar: 37.6g
- Protein: 37.4g
Instructions
1. Marinating the Pork
- Mix together all marinade ingredients and pour over pork tenderloin.
- Refrigerate the pork in the marinade for no more than 24 hours.
2. Grilling the Pork and Apples
- Preheat your grill to medium-high heat.
- Discard the marinade and grill the pork tenderloin until the internal temperature reaches 155 degrees Fahrenheit.
- When the pork is almost done cooking, place the apple slices on the grill and grill for approximately 4 minutes per side.
- Remove the apples and pork from the grill, and chop the green apple slices into small pieces.
3. Preparing the Brandy Cream Sauce
- While the pork is grilling, prepare the sauce: In a medium saucepan, sautΓ© the onions in butter until softened.
- Add salt, pepper, apple juice concentrate, heavy cream, and brandy to the saucepan, and bring to a boil, stirring constantly.
- Reduce the heat and simmer until the sauce is reduced and thickened to your desired consistency.
- Finally, add the grilled, chopped green apple to the sauce and continue to simmer for a few more minutes, allowing the flavors to meld together.
4. Serving
- Slice the grilled pork into Β½ inch slices.
- Place the sliced pork on a serving plate along with the red apple slices.
- Generously spoon the warm Brandy Cream Sauce over the pork.
- Serve alongside garlic mashed potatoes for a complete and satisfying meal.
Enjoy Your Delicious Fall Feast! π½οΈππ₯
This Grilled Pork Tenderloin with Apples and Brandy Cream Sauce is a culinary masterpiece that celebrates the flavors of the season. With tender pork, caramelized apples, and a luxurious cream sauce infused with brandy, every bite is a delightful symphony of tastes and textures. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor the magic of fall with every mouthful!
