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Succulent Hoisin Glazed Pork: Easy Chinese-Inspired Recipe

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🍽️ Hoisin Pork Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes

📝 Description: Dive into the exquisite flavors of Chinese cuisine with this delightful Hoisin Pork recipe. The succulent pork tenderloin marinated in a harmonious blend of hoisin sauce, soy sauce, and garlic, then roasted to perfection, promises a culinary adventure that will tantalize your taste buds. Embrace the ease and speed of this recipe, perfect for a quick weeknight meal or a special weekend indulgence.

🍴 Recipe Category: Pork
🔎 Keywords: Meat, Chinese, Asian, < 60 Mins, Easy


Ingredients:

Ingredient Quantity
Hoisin sauce 1/4 cup
Soy sauce 2 tablespoons
Garlic (minced) 2 cloves
Pork tenderloin 1 (about 1 pound)
Optional:
Green onions (chopped) To garnish
Sesame seeds To garnish

Marinade Instructions:

  1. Combine the hoisin sauce, soy sauce, and minced garlic in a small bowl.

Cooking Instructions:

  1. Place the pork tenderloin in a shallow bowl or dish.
  2. Pour the prepared marinade over the pork, ensuring it is evenly coated.
  3. Cover the bowl or dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the meat to tenderize.

Roasting Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Remove the marinated pork from the refrigerator and let it sit at room temperature for about 15 minutes.
  3. Transfer the pork tenderloin to a roasting pan or baking dish, discarding any excess marinade.
  4. Roast the pork in the preheated oven for about 15 minutes per side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to ensure accuracy.
  5. Once cooked to your desired doneness, remove the pork from the oven and let it rest for a few minutes before slicing.
  6. Garnish with chopped green onions and sesame seeds, if desired, for an extra burst of flavor and visual appeal.

Serving Suggestions:

  • Serve the Hoisin Pork hot and fresh from the oven, accompanied by your favorite sides such as steamed rice, stir-fried vegetables, or crispy noodles.
  • Pair this delectable dish with a refreshing Asian-inspired salad dressed with sesame ginger vinaigrette for a well-rounded and satisfying meal.

Nutritional Information:

  • Calories: 390 per serving
  • Fat Content: 9.9g
  • Saturated Fat Content: 3g
  • Cholesterol Content: 148mg
  • Sodium Content: 886.8mg
  • Carbohydrate Content: 22.4g
  • Fiber Content: 1.5g
  • Sugar Content: 5g
  • Protein Content: 51.2g

Indulge in the tantalizing flavors of this Hoisin Pork recipe, a delightful fusion of sweet, savory, and umami notes that will elevate your dining experience to new heights. Whether enjoyed as a quick weeknight meal or showcased as the star of a special occasion dinner, this dish is sure to impress with its simplicity, depth of flavor, and tender juiciness. Bon appétit! 🍖🥢

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