Honey and Mustard Steak Recipe 🍯🥩
Overview:
Indulge in the delightful flavors of Honey and Mustard Steak, a savory dish that tantalizes your taste buds with the perfect balance of sweetness and tanginess. This recipe, brought to you by lovewithrecipes.com, promises a culinary experience that’s both quick and satisfying, making it ideal for lunch or snack time. With just a handful of ingredients and a short preparation time, you can whip up a delicious meal that will leave everyone craving for more!
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/3 cup grainy mustard
- 1 clove garlic, minced
- 1 steak (of your choice)
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare the Steak: Heat olive oil in a pan over medium-high heat. Season the steak with salt and pepper, then place it in the hot pan. Cook the steak according to your desired doneness, whether you prefer it rare, medium-rare, or well-done. |
| 2. | Make the Sauce: Once the steak is cooked to your liking, remove it from the pan and set it aside. In the same pan, add the honey, lemon juice, grainy mustard, and minced garlic. Stir well to combine all the ingredients. Allow the mixture to come to a gentle boil, then reduce the heat to low and let it simmer for a few minutes until the sauce thickens slightly. |
| 3. | Serve: Place the cooked steak on a serving plate or individual plates. Generously pour the honey and mustard sauce over the steak, ensuring it’s evenly coated. Optionally, you can garnish with fresh herbs like parsley or thyme for an extra burst of flavor. |
| 4. | Optional Side: For a delicious accompaniment, consider serving the steak with kumara mash drizzled with the same honey and mustard sauce. The creamy texture of the mash complements the rich flavors of the steak, creating a harmonious culinary ensemble. Remember, you don’t need to prepare extra sauce specifically for the kumara mash; simply use the sauce leftover from coating the steak. |
Nutritional Information (per serving):
- Calories: 120.8
- Total Fat: 4.7g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 85.6mg
- Total Carbohydrates: 21.9g
- Fiber: 0.5g
- Sugar: 18.4g
- Protein: 0.6g
Recipe Notes:
- Choice of Steak: Feel free to use your favorite cut of steak for this recipe, whether it’s ribeye, sirloin, or fillet. Adjust the cooking time according to the thickness of the steak and your preferred level of doneness.
- Customization: Experiment with the ingredients to suit your taste preferences. You can adjust the amount of honey or mustard to make the sauce sweeter or more tangy, depending on your liking.
- Storage: Any leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
- Presentation: Enhance the visual appeal of the dish by garnishing with fresh herbs, such as chopped parsley or rosemary. This not only adds a pop of color but also elevates the overall flavor profile.
With its irresistible combination of succulent steak and flavorful sauce, this Honey and Mustard Steak recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a delicious meal, this dish delivers satisfaction in every bite. Enjoy the culinary adventure and savor the deliciousness! 🍽️👌
