Succulent Italian Pot Roast with Tomato-Wine Glaze

Italian Style Pot Roast

Description

Discover a flavorful twist on a classic dish with this Italian Style Pot Roast recipe from Love With Recipes. The succulent roast beef, seasoned to perfection and simmered with a rich tomato sauce, red wine, and aromatic onions, makes for a hearty and satisfying meal that’s perfect for family dinners. Whether paired with pasta or a crisp salad, this pot roast is sure to become a favorite.

Ingredients

• 3 pounds roast beef
• 1 teaspoon ground black pepper
• 1 large onion, sliced
• 1 cup tomato sauce
• 1/4 cup red wine
• 1/4 cup water

Instructions

1. Prepare the Pan: Begin by placing the sliced onions evenly across the bottom of a roasting pan. This will create a flavorful bed for the roast to sit on, infusing the meat with a savory taste as it cooks.

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2. Season the Roast: Lay the roast beef directly on top of the bed of onions. Generously season the roast with ground black pepper, ensuring all sides are well-coated to enhance the flavor.

3. Add Tomato Sauce: Pour the tomato sauce over the roast, spreading it evenly. This will help to keep the meat moist and add a rich, tangy flavor that complements the beef beautifully.

4. Incorporate Liquids: Add the red wine and water to the roasting pan. These liquids will create a flavorful cooking environment, aiding in the creation of a delicious sauce and keeping the roast tender.

5. Cover and Roast: Cover the roasting pan with a lid or aluminum foil. Place it in a preheated oven set to 300°F (150°C). Roast the beef for approximately 3 hours, or until it becomes fork-tender. The slow cooking process allows the flavors to meld and the meat to become perfectly tender.

6. Serve and Enjoy: Once done, remove the roast from the oven and let it rest for a few minutes before slicing. This pot roast is excellent when served alongside pasta and a fresh salad, making for a well-rounded and delightful meal.

Nutritional Information (per serving)

• Calories: 656.7
• Fat: 28.5 g
• Saturated Fat: 10.6 g
• Cholesterol: 241.4 mg
• Sodium: 349.9 mg
• Carbohydrates: 6.5 g
• Fiber: 1.3 g
• Sugar: 2.6 g
• Protein: 91.8 g

Enjoy this Italian Style Pot Roast recipe, a savory and satisfying dish that brings the essence of Italian cuisine right to your table. Bon appétit! 🍽️