Lemon Curd and Hoisin Chops Recipe ππ₯©
Overview:
Prepare yourself for a tantalizing culinary adventure with this Lemon Curd and Hoisin Chops recipe. Bursting with flavors that dance harmoniously on your taste buds, this dish promises to elevate your dining experience to new heights. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be both simple and impressive, perfect for any occasion.
- Name: Lemon Curd and Hoisin Chops
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
- Rating: 4.5 βοΈ
- Calories: 336.8 per serving
- Recipe Category: Pork
- Keywords: Meat, Spicy, < 60 Mins, Oven, Easy
Ingredients:
- 4 center-cut pork chops
- 1 lemon
- 1 garlic clove
- 8 fresh mushrooms
- 1 yellow onion
- 1/3 cup hoisin sauce
- 1/2 cup lemon curd
Instructions:
| Step | Description |
|---|---|
| 1 | Set the oven to 450Β°F (232Β°C). |
| 2 | Rub the pork chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it in. |
| 3 | Wash hands well. |
| 4 | Cut the mushrooms into thin slices, stem and all. |
| 5 | Cut the onions into rings. |
| 6 | Broil the chops briefly on both sides, on a foil-lined edged baking sheet or broiler pan, until just browned. Ensure the pan is in the upper third of the oven. |
| 7 | Turn the oven temperature back to 350Β°F (177Β°C). |
| 8 | Mix the hoisin sauce and lemon curd, then spoon over the chops. |
| 9 | Pile the mushrooms and onions on top of the curd mixture. |
| 10 | Bake for approximately 15 minutes, then turn the whole chop and veggie combo over. This allows the meat juices and sauces to caramelize the veggies. |
| 11 | Bake for about 10 more minutes, checking for the desired degree of doneness. |
| 12 | Serve hot, and enjoy with steamed broccoli and lemon rice on the side. |
Tips:
- Ensure the pork chops are cooked to an internal temperature of 145Β°F (63Β°C) for safe consumption.
- Feel free to adjust the spice level by adding more or less hoisin sauce according to your preference.
- For a touch of freshness, garnish with chopped cilantro or green onions before serving.
- Experiment with different side dishes to complement the flavors of the main dish. Roasted vegetables or mashed potatoes would also pair wonderfully.
With its succulent pork chops, tangy lemon curd, and savory hoisin sauce, this recipe is a surefire way to impress your guests or indulge in a delightful homemade meal. So don your apron, gather your ingredients, and let’s embark on a culinary journey filled with zest and flavor!
