New Zealand Imported Lamb Leg Chop Steaks (Bone-In, Raw)
This premium cut of lamb, sourced from New Zealand, offers a rich and savory flavor profile, ideal for grilling, roasting, or searing. The bone-in leg chop steaks are generously marbled with fat, providing a succulent and tender texture with every bite. This versatile ingredient is perfect for various cuisines and can be seasoned to suit different palates.
Nutritional Information (per 100g):

Nutrient | Amount |
---|---|
Energy | 206 kcal |
Protein | 18.64 g |
Total Fat | 14.52 g |
Saturated Fat | 5.902 g |
Carbohydrates | 0.13 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 10 mg |
Iron | 1.49 mg |
Magnesium | 21 mg |
Phosphorus | 177 mg |
Potassium | 315 mg |
Sodium | 59 mg |
Zinc | 2.8 mg |
Copper | 0.105 mcg |
Manganese | 0.007 mg |
Selenium | 3 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.163 mg |
Riboflavin (B2) | 0.153 mg |
Niacin (B3) | 4.635 mg |
Vitamin B6 | 0.123 mg |
Folate | 0.0 mcg |
Vitamin B12 | 1.46 mcg |
Vitamin A | 9 mcg |
Vitamin E | 0.26 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no common allergens. However, it is always recommended to check for cross-contamination risks in processing facilities.
Dietary Preferences:
- Gluten-Free
- Dairy-Free
- Paleo-Friendly
- Keto-Friendly
Cooking Tips:
Lamb chops benefit from marinating to enhance their rich, meaty flavor. Pairing them with fresh herbs like rosemary or mint complements their natural taste. To achieve a perfect sear, cook the lamb on high heat for a short time to retain its tenderness and juiciness.
Conclusion:
New Zealand Lamb Leg Chop Steaks are a flavorful, nutrient-packed choice for any meal. Whether you’re grilling, roasting, or pan-searing, these tender cuts offer an exceptional culinary experience with an impressive nutritional profile, rich in protein and essential vitamins and minerals.