Oven Barbecued Chicken Recipe π
Overview:
Indulge in the savory delight of Oven Barbecued Chicken, a succulent dish perfect for any occasion. This recipe combines tender chicken pieces with a flavorful homemade barbecue sauce, resulting in a dish that’s both easy to make and incredibly delicious. With just a few simple steps, you’ll have a mouthwatering meal that’s sure to please everyone at the table.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken pieces |
| 1/3 | Onion |
| 3 | Tablespoons butter |
| 3/4 | Cup catsup |
| 1/2 | Cup water |
| 1/4 | Cup vinegar |
| 3 | Tablespoons brown sugar |
| 1 | Tablespoon Worcestershire sauce |
| 2 | Tablespoons prepared mustard |
| 1/2 | Teaspoon salt |
| 1/8 | Teaspoon pepper |
Nutritional Information (per serving):
- Calories: 509
- Fat: 33.6g
- Saturated Fat: 11.6g
- Cholesterol: 153.3mg
- Sodium: 729.2mg
- Carbohydrates: 15.5g
- Fiber: 0.3g
- Sugar: 14g
- Protein: 35g
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 13×9 inch baking pan lightly.
-
-
Brown the Chicken:
- In a large skillet, heat a small amount of oil over medium-high heat.
- Brown the chicken pieces on all sides until they are golden brown.
- Once browned, transfer the chicken to the prepared baking pan.
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Prepare the Barbecue Sauce:
- In the same skillet, sautΓ© the chopped onion in butter until it becomes translucent and fragrant.
- Add in the catsup, water, vinegar, brown sugar, Worcestershire sauce, prepared mustard, salt, and pepper.
- Stir well to combine all the ingredients.
- Allow the sauce to simmer for about 15 minutes, stirring occasionally, until it thickens slightly.
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Coat the Chicken:
- Pour the prepared barbecue sauce evenly over the chicken pieces in the baking pan.
- Ensure that all the chicken pieces are coated with the sauce.
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Bake:
- Place the baking pan in the preheated oven.
- Bake the chicken at 350Β°F (175Β°C) for approximately 1 hour, or until the chicken is cooked through and tender.
- During baking, baste the chicken occasionally with the barbecue sauce from the bottom of the pan to keep it moist and flavorful.
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Serve:
- Once the chicken is fully cooked, remove it from the oven.
- Allow it to rest for a few minutes before serving to allow the flavors to meld together.
- Serve the oven-barbecued chicken hot, garnished with your favorite herbs or additional barbecue sauce if desired.
Tips:
- For a richer flavor, marinate the chicken pieces in the barbecue sauce for a few hours or overnight before baking.
- Serve the oven-barbecued chicken with your favorite side dishes, such as mashed potatoes, coleslaw, or grilled vegetables, for a complete and satisfying meal.
- Feel free to adjust the amount of brown sugar or vinegar in the barbecue sauce to suit your personal taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and convenient meal option.
