Pork Chops in Peach and Ginger Sauce 🍑🥩

Introduction:

Indulge in the delightful fusion of savory pork chops and the sweet tang of peach and ginger sauce with this recipe! Perfect for a weeknight dinner or a special occasion, these succulent chops are marinated to perfection, delivering a burst of flavor in every bite. With just a few simple steps, you’ll have a mouthwatering dish ready to impress your family and friends. Let’s dive into the recipe!

Ingredients:

• 4 pork chops
• Salt and pepper, to taste
• 2/3 cup peach jam
• 2 tablespoons fresh ginger, minced
• 1/4 cup red wine vinegar
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preparing the Dish:

• Preheat your oven to 375°F (190°C).
• Grease a shallow baking dish large enough to hold the pork chops.

2. Seasoning the Chops:

• Season both sides of the pork chops with salt and pepper according to your taste preferences.

3. Creating the Sauce:

• In a mixing bowl, combine the peach jam, minced ginger, red wine vinegar, and Worcestershire sauce. Stir well until the ingredients are thoroughly mixed and the sauce is smooth.

4. Marinating the Chops:

• Pour the peach and ginger sauce mixture over the seasoned pork chops, ensuring they are evenly coated.
• Allow the chops to marinate in the sauce for at least 1 hour. During this time, turn the chops once and spoon the marinade over the top to ensure maximum flavor infusion.

5. Baking the Chops:

• Once marinated, cover the baking dish with aluminum foil to seal in the flavors.
• Place the dish in the preheated oven and bake the pork chops, along with the marinade, for approximately 25 minutes or until the internal temperature of the chops reaches 145°F (63°C).
• Optionally, for a caramelized finish, remove the foil during the last few minutes of baking.

6. Serving Suggestions:

• Once cooked, transfer the pork chops to a serving platter.
• Spoon any remaining sauce from the baking dish over the chops for an extra burst of flavor.
• Garnish with fresh herbs or sliced peaches for a visually appealing presentation.
• Serve hot alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad.

Nutritional Information (per serving):

• Calories: 493.6
• Fat: 18g
  • Saturated Fat: 6g
• Cholesterol: 137.3mg
• Sodium: 142.1mg
• Carbohydrates: 37.8g
  • Fiber: 0.7g
  • Sugar: 26.2g
• Protein: 41.5g

Conclusion:

Elevate your dinner game with these succulent Pork Chops in Peach and Ginger Sauce! With a harmonious blend of sweet and savory flavors, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or a cozy weeknight meal, these tender pork chops will impress even the most discerning palates. Give this recipe a try and savor the deliciousness with every bite!