Succulent Portuguese-Style Veal Chops: A Flavorful Delight!

Veal Chops Portuguesa Recipe 🍽️

Description: Indulge in the rich flavors of Veal Chops Portuguesa, a tantalizing dish that combines tender veal chops with the vibrant tastes of Portuguese cuisine. With a cooking time of just 35 minutes, this recipe is perfect for a satisfying weeknight meal or a special dinner with loved ones.

Ingredients:

• 6 veal chops
• 1/2 cup olive oil
• 1/2 cup tomato sauce
• 1/2 cup dry white wine
• 1 garlic clove
• 1/4 cup Italian parsley, chopped
• Zest of 1 lemon
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 604.7
• Fat: 44.2g
  • Saturated Fat: 11g
• Cholesterol: 148.1mg
• Sodium: 324.5mg
• Carbohydrates: 4.2g
  • Fiber: 0.5g
  • Sugar: 1.9g
• Protein: 36g

Instructions:

1. Preparation:

   • Season the veal chops generously with salt and pepper, ensuring each chop is evenly coated.

2. Searing the Chops:

   • Heat a heavy frying pan over medium-high heat and add olive oil.
   • Once the oil is hot, carefully add the veal chops to the pan.
   • Sear the chops for approximately 3 minutes on each side, allowing them to develop a caramelized crust.

3. Simmering:

   • Reduce the heat to medium-low, cover the pan, and allow the chops to simmer for about 20 minutes.
   • Periodically turn the chops during cooking and baste them with the flavorful juices in the pan to ensure even cooking and maximum tenderness.

4. Keeping Warm:

   • Once the chops are cooked to perfection, transfer them to a serving platter and keep them warm in the oven while preparing the sauce.

5. Preparing the Sauce:

   • In the same pan used to cook the chops, add the tomato sauce, dry white wine, minced garlic, and lemon zest, scraping up any browned bits from the bottom of the pan to incorporate all the delicious flavors.
   • Allow the sauce to simmer until it slightly thickens, intensifying the flavors and creating a luscious texture.

6. Final Touches:

   • Pour the flavorful sauce over the veal chops, ensuring each chop is generously coated with the savory goodness.
   • Garnish the dish with freshly chopped Italian parsley and a sprinkle of freshly ground black pepper for an extra burst of freshness and flavor.

7. Serving:

   • Serve the Veal Chops Portuguesa hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce.

8. Enjoy!

   • Sit back, savor each succulent bite, and revel in the delightful flavors of this exquisite Veal Chops Portuguesa dish, reminiscent of a cozy meal in the heart of Portugal.

🌟 Bon Appétit! 🌟