Lamb in Redcurrant Jelly Recipe
🕒 Cook Time: 1 hour 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 30 minutes
🍽️ Servings: 4
Description:
Indulge in the succulent flavors of lamb glazed with red currant jelly, creating a dish that’s both elegant and easy to prepare. Perfect for a cozy family dinner or a special occasion, this recipe promises to tantalize your taste buds with its delightful blend of sweet and savory notes.
Ingredients:
- 8 lamb chops
- 1 lemon
- 1 onion
- 1/2 cup red currant jelly
- 4 tablespoons barbecue sauce
- 4 tablespoons tomato sauce
- 550 ml beef or vegetable stock
- Olive oil (for frying)
Instructions:
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Preparation:
- Trim the excess fat from the lamb chops, ensuring a lean and tender result.
- Grate 1 teaspoon of lemon rind and squeeze out 4 teaspoons of juice, capturing the vibrant citrus essence.
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Searing the Lamb:
- Heat a drizzle of olive oil in a large frying pan over medium-high heat.
- Carefully brown the lamb chops on both sides until they develop a rich, caramelized crust, ensuring they’re cooked to perfection.
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Layering the Flavors:
- Transfer the seared lamb chops to an oven-proof dish, ready to be infused with layers of flavor.
- Add finely chopped onion to the same frying pan, allowing it to soften and release its aromatic essence for approximately 5 minutes.
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Creating the Glaze:
- Incorporate the red currant jelly, lemon rind, lemon juice, barbecue sauce, tomato sauce, and flavorful stock into the pan.
- Stir the ingredients until they harmoniously meld together, creating a luscious glaze that will elevate the lamb to new heights of taste sensation.
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Baking Perfection:
- Carefully pour the glaze over the lamb chops, ensuring each one is generously coated in the delectable mixture.
- Cover the dish and place it in a preheated oven set to 325°F (165°C) for approximately 1 hour, allowing the flavors to meld and the lamb to tenderize to perfection.
- During the baking process, remember to turn the lamb chops occasionally, ensuring they’re evenly bathed in the aromatic sauce.
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Final Touches:
- Once the lamb is tender and succulent, remove it from the oven and transfer the chops to a serving platter.
- Pour the remaining sauce into a frying pan, bringing it to a rapid boil to reduce and thicken into a luscious, glossy glaze that will beautifully coat each succulent piece of lamb.
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Serving Suggestions:
- Return the lamb chops to the pan, gently tossing them in the sumptuous glaze until they’re fully coated and glistening with flavor.
- Serve your lamb in red currant jelly alongside creamy mashed potatoes and vibrant green vegetables, creating a feast for the senses that’s sure to impress even the most discerning of palates.
Indulge in the delightful fusion of sweet red currant jelly, zesty lemon, and savory sauces, perfectly complementing the tender juiciness of the lamb chops. With each bite, savor the harmonious balance of flavors and textures, creating a culinary experience that’s truly unforgettable. Enjoy this exquisite dish with loved ones, and create cherished memories around the table.
