Contemporary Duck Recipe
Description:
Looking for a quick yet delicious duck recipe? Look no further! This contemporary duck recipe offers a flavorful alternative to your usual duck dishes. Whether you’re a seasoned duck enthusiast or just dipping your toes into the world of waterfowl cuisine, this recipe is sure to tantalize your taste buds. Originally shared in response to a request for duck recipes on a message board, this dish has earned rave reviews for its simplicity and mouthwatering flavors.
Ingredients:
- 2 ducklings
- 1 packet of onion soup mix
- 1/2 bottle of rose wine (feel free to use the full bottle for extra flavor!)
Nutritional Information (Per Serving):
- Calories: 1171.6
- Fat Content: 61.8g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 772mg
- Sodium Content: 869mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.3g
- Sugar Content: 1g
- Protein Content: 139.4g
Recipe Yield: 8 servings
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 2 hours 5 minutes
- Total Time: 2 hours 15 minutes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 425°F (220°C). | 10 minutes |
| 2 | Place the duckling quarters on a rack in a shallow roasting pan, ensuring they are evenly spaced. | – |
| 3 | Roast the ducklings in the preheated oven for about 30 minutes, or until they are nicely browned. | 30 minutes |
| 4 | Once browned, remove the ducklings and the rack from the oven. | – |
| 5 | Drain the fat from the bottom of the roasting pan. | – |
| 6 | Place the duck quarters skin side up in the pan. | – |
| 7 | Evenly sprinkle the onion soup mix over the ducklings, ensuring they are well-coated. | – |
| 8 | Baste the ducklings with the rose wine, ensuring they are nicely moistened. | – |
| 9 | Cover the roasting pan tightly with heavy foil. | – |
| 10 | Reduce the oven temperature to 325°F (160°C) and bake for 1 hour and 15 minutes. | 1 hour 15 minutes |
| 11 | After 1 hour and 15 minutes, remove the foil from the pan and continue baking for an additional 20 minutes. | 20 minutes |
| 12 | Once the ducklings are beautifully cooked and golden brown, remove them from the oven. | – |
| 13 | Serve your contemporary duck hot and enjoy the succulent flavors! | – |
Keywords:
Duck, Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Oven, Easy
Whether you’re hosting a dinner party or simply craving a comforting meal, this contemporary duck recipe is a must-try. With its tender meat and flavorful seasoning, it’s bound to become a favorite in your culinary repertoire. So why wait? Fire up your oven and treat yourself to a delightful dining experience tonight! 🦆🍷
