Introducing the Highland Beef Balls, a delectable Scottish-inspired dish perfect for breakfast or any time of the day! These savory delights boast a rich flavor profile that’s sure to tantalize your taste buds. Created with a blend of ground beef, suet, and a medley of aromatic spices, they’re a hearty treat that’s easy to whip up in no time.
🕒 Cook Time: 7 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 22 minutes
Description:
Indulge in the goodness of these Highland Beef Balls, crafted with love and culinary expertise. This recipe is a must-try for anyone looking to add a touch of Scottish flair to their dining experience.
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Grains, Meat, Scottish, European, Very Low Carbs, High Protein, Kid Friendly, High In…, Potluck, Spicy, < 30 Mins, Beginner Cook, Deep Fried, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 263.7
- Fat Content: 21.7g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 93.5mg
- Sodium Content: 62.9mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0.1g
- Sugar Content: 0.4g
- Protein Content: 15.3g
Servings: 6 beef balls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 |
| Suet | 2 |
| Salt | To taste |
| Black pepper | To taste |
| Ground cloves | 1/4 tsp |
| Ground ginger | 1/2 tsp |
| Ground mace | 1/2 tsp |
| Ground coriander | 1/2 tsp |
| Dark brown sugar | 1/2 tsp |
| Egg | 1 |
| Oatmeal | – |
Instructions:
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Mix Ingredients: In a large bowl, combine the ground beef, suet, salt, black pepper, ground cloves, ground ginger, ground mace, ground coriander, dark brown sugar, and egg. Mix thoroughly until all ingredients are well incorporated.
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Shape into Balls: Once the ingredients are fully combined, shape the mixture into 6 equally sized balls. Ensure that each ball is compact and holds its shape.
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Coat with Oatmeal: Roll each beef ball in oatmeal until fully coated. The oatmeal adds a delightful crunch and texture to the exterior of the balls.
-
Fry in Deep Fat: Heat a pot of oil for deep frying. Once the oil is hot, carefully add the beef balls one at a time. Fry them for about 5-7 minutes, or until they turn a deep brown color and are cooked through.
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Serve and Enjoy: Once cooked, remove the beef balls from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy these flavorful Highland Beef Balls as a delicious breakfast or snack option.
These Highland Beef Balls are bursting with savory goodness and are sure to become a family favorite. Whether you’re a beginner cook or a culinary enthusiast, this recipe is easy to follow and guarantees impressive results. So, gather your ingredients and get ready to savor the taste of Scotland in every bite!
