Recipe: Scottish Beef in Whisky Sauce ๐ด
Description: This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavor.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Prime beef (thinly sliced) | 1 1/2 pounds |
| Butter | 1/2 cup |
| Onion | 1 large |
| Whisky liqueur | 3 tablespoons |
| Heavy cream | 5 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
-
Prepare Ingredients:
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Cook Beef and Onion:
- In a medium frying pan, melt the butter over medium heat.
- Add the beef strips and diced onion to the pan.
- Cook for 5-10 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness.
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Make the Whisky Sauce:
- Once the beef is cooked, stir in the whisky liqueur and heavy cream.
- Allow the mixture to heat gently, allowing the liquid to reduce slightly and the flavors to meld together.
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Season and Serve:
- Season with salt and pepper to taste.
- Serve the Scottish beef in whisky sauce immediately, accompanied by your favorite vegetables.
Nutritional Information (per serving):
- Calories: 686.1
- Total Fat: 48.7g
- Saturated Fat: 21.3g
- Cholesterol: 199.9mg
- Sodium: 147.7mg
- Total Carbohydrates: 4.3g
- Dietary Fiber: 0.5g
- Sugar: 1.6g
- Protein: 48.5g
Recipe Notes:
- Prime Beef: Opt for high-quality beef for the best flavor and texture.
- Whisky Liqueur: Choose a good quality whisky liqueur to impart authentic Scottish flavor to the dish.
- Creamy Sauce: The combination of cream and whisky creates a rich and flavorful sauce that perfectly complements the beef.
- Serve with Vegetables: This dish pairs wonderfully with a variety of vegetables, such as mashed potatoes, roasted carrots, or steamed broccoli.
